| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biorefinery for the valorization of marigold (Calendula officinalis) residues to produce biogas and phenolic compounds
|
Poveda-Giraldo, J.A.
|
|
|
125 |
C |
p. 91-104
|
artikel
|
| 2 |
A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production
|
Magalhães Júnior, Antonio Irineudo
|
|
|
125 |
C |
p. 14-21
|
artikel
|
| 3 |
Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)
|
Olivares, Javier
|
|
|
125 |
C |
p. 105-112
|
artikel
|
| 4 |
Contents
|
|
|
|
125 |
C |
p. i-ii
|
artikel
|
| 5 |
Development of a low-cost digital image processing system for oranges selection using hopfield networks
|
Fermo, Igor R.
|
|
|
125 |
C |
p. 181-192
|
artikel
|
| 6 |
Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
|
Cao, Changwei
|
|
|
125 |
C |
p. 193-203
|
artikel
|
| 7 |
Effects of compositional variables on fouling behavior of thin stillage
|
Zheng, Y.
|
|
|
125 |
C |
p. 141-148
|
artikel
|
| 8 |
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
|
Bedane, Tesfaye F.
|
|
|
125 |
C |
p. 149-160
|
artikel
|
| 9 |
Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue
|
Liu, Caiyun
|
|
|
125 |
C |
p. 126-133
|
artikel
|
| 10 |
Expression of functional plant sweet protein thaumatin II in the milk of transgenic mice
|
Lu, Rui
|
|
|
125 |
C |
p. 222-227
|
artikel
|
| 11 |
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
|
Karimidastjerd, Atefeh
|
|
|
125 |
C |
p. 161-169
|
artikel
|
| 12 |
From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization
|
Cerceau Alves, Yara Pereira
|
|
|
125 |
C |
p. 79-90
|
artikel
|
| 13 |
Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization
|
Zheng, Li
|
|
|
125 |
C |
p. 68-78
|
artikel
|
| 14 |
Heat and mass transfer in a honey dehydrator with closed air circulation
|
Malec, Marcin
|
|
|
125 |
C |
p. 113-125
|
artikel
|
| 15 |
High throughput process development for the purification of rapeseed proteins napin and cruciferin by ion exchange chromatography
|
Moreno-González, Mónica
|
|
|
125 |
C |
p. 228-241
|
artikel
|
| 16 |
Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment
|
Kawai, Hideaki
|
|
|
125 |
C |
p. 134-140
|
artikel
|
| 17 |
Increase the yield of bioactive compounds from elder bark and annatto seeds using ultrasound and microwave assisted extraction technologies
|
Bachtler, S.
|
|
|
125 |
C |
p. 1-13
|
artikel
|
| 18 |
Inside Front Cover
|
|
|
|
125 |
C |
p. CO2
|
artikel
|
| 19 |
Investigation of hot-air assisted continuous radio frequency drying for improving drying efficiency and reducing shell cracks of inshell hazelnuts: The relationship between cracking level and nut quality
|
Wang, Wenjun
|
|
|
125 |
C |
p. 46-56
|
artikel
|
| 20 |
Optimal production planning and scheduling in breweries
|
Georgiadis, Georgios P.
|
|
|
125 |
C |
p. 204-221
|
artikel
|
| 21 |
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
|
Odabaş, Halil İbrahim
|
|
|
125 |
C |
p. 170-180
|
artikel
|
| 22 |
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content
|
Verheyen, Davy
|
|
|
125 |
C |
p. 22-36
|
artikel
|
| 23 |
Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis
|
Alcazar-Ruiz, A.
|
|
|
125 |
C |
p. 37-45
|
artikel
|
| 24 |
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
|
Náthia-Neves, Grazielle
|
|
|
125 |
C |
p. 57-67
|
artikel
|
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