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Journal description
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Details for article 13 of 24 found articles
| Title: |
Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization |
| Author: |
Zheng, Li He, Mingyu Zhang, Xuena Regenstein, Joe M. Wang, Zhongjiang Ma, Zhaolei Kong, Yang Wu, Changling Teng, Fei Li, Yang |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 125 () nr. C pages 68-78 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 24 found articles
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