| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses
|
Rivas, Sandra
|
|
|
123 |
C |
p. 398-408
|
artikel
|
| 2 |
Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach
|
Dibagar, Nesa
|
|
|
123 |
C |
p. 42-59
|
artikel
|
| 3 |
Anisotropic diffusion assessment in salmon (salmo salar) composite muscle tissue: Theoretical and image-processing experimental approaches
|
Silva-Vera, Wladimir
|
|
|
123 |
C |
p. 31-41
|
artikel
|
| 4 |
A Novel Non-Intrusive Continuous Sensor (NICS) to estimate thermal conductivity of food products in manufacturing systems
|
Rivera, Fernando José Cantarero
|
|
|
123 |
C |
p. 390-397
|
artikel
|
| 5 |
A novel technique based on artificial intelligence for modeling the required temperature of a solar bread cooker equipped with concentrator through experimental data
|
Nazari, Saeed
|
|
|
123 |
C |
p. 437-449
|
artikel
|
| 6 |
Antioxidants entrapment in polycaprolactone microparticles using supercritical assisted injection in a liquid antisolvent
|
Palazzo, I.
|
|
|
123 |
C |
p. 312-321
|
artikel
|
| 7 |
A rheo-optic study of liquid/liquid systems with varying phases, volume fractions and viscosity ratios
|
Gouseti, O.
|
|
|
123 |
C |
p. 251-261
|
artikel
|
| 8 |
Cheese powder production and characterization: A foam-mat drying approach
|
Izadi, Zeinab
|
|
|
123 |
C |
p. 225-237
|
artikel
|
| 9 |
Contents
|
|
|
|
123 |
C |
p. i-iii
|
artikel
|
| 10 |
Controllable preparation of FeOOH/CuO@WBC composite based on water bamboo cellulose applied for enhanced arsenic removal
|
Liu, Hui
|
|
|
123 |
C |
p. 177-187
|
artikel
|
| 11 |
Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil
|
Radivojac, Aleksandar
|
|
|
123 |
C |
p. 90-101
|
artikel
|
| 12 |
Drying kinetics, microstructure, and texture of cheese cracker fillings
|
Battaiotto, Laura L.
|
|
|
123 |
C |
p. 199-208
|
artikel
|
| 13 |
Drying sago pith waste in a fluidized bed dryer
|
Rosli, Masli Irwan
|
|
|
123 |
C |
p. 335-344
|
artikel
|
| 14 |
Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
|
Tamarit-Pino, Yanara
|
|
|
123 |
C |
p. 284-295
|
artikel
|
| 15 |
Effect of solvent selection and nozzle geometry on Curcuma mangga micronization process using supercritical antisolvent: Experiment and CFD simulation
|
Lestari, Sarah Duta
|
|
|
123 |
C |
p. 367-377
|
artikel
|
| 16 |
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
|
Rivero-Pino, Fernando
|
|
|
123 |
C |
p. 217-224
|
artikel
|
| 17 |
Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate
|
Huang, Liurong
|
|
|
123 |
C |
p. 419-426
|
artikel
|
| 18 |
Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity
|
Bechlin, Taise Raquel
|
|
|
123 |
C |
p. 80-89
|
artikel
|
| 19 |
Evaluating the displacement field of paperboard packages subjected to compression loading using digital image correlation (DIC)
|
Fadiji, Tobi
|
|
|
123 |
C |
p. 60-71
|
artikel
|
| 20 |
Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties
|
Lin, Yupeng
|
|
|
123 |
C |
p. 409-418
|
artikel
|
| 21 |
Flavour-improved alcohol-free beer – Quality traits, ageing and sensory perception
|
Gernat, D.C.
|
|
|
123 |
C |
p. 450-458
|
artikel
|
| 22 |
Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics
|
Iqbal, Rashid
|
|
|
123 |
C |
p. 304-311
|
artikel
|
| 23 |
Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration
|
Peñaranda-López, A.L.
|
|
|
123 |
C |
p. 209-216
|
artikel
|
| 24 |
Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction
|
Díaz-Montes, Elsa
|
|
|
123 |
C |
p. 111-122
|
artikel
|
| 25 |
Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters
|
Oreopoulou, Antigoni
|
|
|
123 |
C |
p. 378-389
|
artikel
|
| 26 |
Identification of carotenoids and chlorophylls from green algae Chlorococcum humicola and extraction by liquefied dimethyl ether
|
Eghbali Babadi, Farahnaz
|
|
|
123 |
C |
p. 296-303
|
artikel
|
| 27 |
Impact of flocculant addition in oil recovery from multiphasic fermentations
|
Da Costa Basto, R.M.
|
|
|
123 |
C |
p. 150-163
|
artikel
|
| 28 |
Improvement in the elution behavior of rutin via binary amorphous solid with flavonoid using a mechanochemical process
|
Fujioka, Seika
|
|
|
123 |
C |
p. 274-283
|
artikel
|
| 29 |
Including cleaning and production phases in the eco-design of a milk evaporation process
|
Madoumier, Martial
|
|
|
123 |
C |
p. 427-436
|
artikel
|
| 30 |
Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees
|
Labaky, Paola
|
|
|
123 |
C |
p. 188-198
|
artikel
|
| 31 |
Inside Front Cover
|
|
|
|
123 |
C |
p. CO2
|
artikel
|
| 32 |
Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerols
|
Bavaro, T.
|
|
|
123 |
C |
p. 345-353
|
artikel
|
| 33 |
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating
|
Darvishi, Hosain
|
|
|
123 |
C |
p. 102-110
|
artikel
|
| 34 |
Production of alcohol-free wine and grape spirit by pervaporation membrane technology
|
Sun, Xuefei
|
|
|
123 |
C |
p. 262-273
|
artikel
|
| 35 |
Production of sodium copper chlorophyllin from a green microalga Chlorella minutissima: a value-added co-product for sustainable microalgal refinery
|
Singh, Vidhu Lekha
|
|
|
123 |
C |
p. 322-334
|
artikel
|
| 36 |
Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels
|
Zaid, Rubaiyi M.
|
|
|
123 |
C |
p. 134-149
|
artikel
|
| 37 |
Revisiting the mechanisms of oil uptake during deep-frying
|
Touffet, Maxime
|
|
|
123 |
C |
p. 14-30
|
artikel
|
| 38 |
Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems
|
Jiménez-Velázquez, Perla
|
|
|
123 |
C |
p. 238-250
|
artikel
|
| 39 |
Study and deployment of methacrylate-based polymer resins for immobilized lipase catalyzed triglyceride hydrolysis
|
Anand, Akash
|
|
|
123 |
C |
p. 164-176
|
artikel
|
| 40 |
Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends
|
Archacka, Marta
|
|
|
123 |
C |
p. 354-366
|
artikel
|
| 41 |
The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix
|
Wardhani, Dyah Hesti
|
|
|
123 |
C |
p. 72-79
|
artikel
|
| 42 |
Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes
|
Escrig, J. Escrig
|
|
|
123 |
C |
p. 1-13
|
artikel
|
| 43 |
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees
|
Pellizzeri, V.
|
|
|
123 |
C |
p. 123-133
|
artikel
|
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