|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 43 found articles
| Title: |
Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration |
| Author: |
Peñaranda-López, A.L. Brito-de la Fuente, Edmundo Torrestiana-Sánchez, Beatriz |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 123 () nr. C pages 209-216 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 43 found articles
| << previous | next >> |