| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case
|
Alinovi, Marcello
|
|
|
122 |
C |
p. 98-110
|
artikel
|
| 2 |
A systematic evaluation of the mechanical extraction of Jatropha curcas L. oil for biofuels production
|
Yate, Andrea V.
|
|
|
122 |
C |
p. 72-81
|
artikel
|
| 3 |
Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction
|
Wang, Lu
|
|
|
122 |
C |
p. 13-21
|
artikel
|
| 4 |
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life
|
Santos, Lára Franco dos
|
|
|
122 |
C |
p. 22-30
|
artikel
|
| 5 |
Clean technologies applied to the recovery of bioactive extracts from Camellia sinensis leaves agricultural wastes
|
Sanz, Vanesa
|
|
|
122 |
C |
p. 214-221
|
artikel
|
| 6 |
Contents
|
|
|
|
122 |
C |
p. i-ii
|
artikel
|
| 7 |
Determining the top electrode voltage in free-running oscillator radio frequency heating of soybeans under different electrode configurations
|
Qu, Yingtao
|
|
|
122 |
C |
p. 332-341
|
artikel
|
| 8 |
Development and assessment of a home eco-sustainable pasta cooker
|
Cimini, Alessio
|
|
|
122 |
C |
p. 291-302
|
artikel
|
| 9 |
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
|
Martínez-Ramos, Tania
|
|
|
122 |
C |
p. 41-54
|
artikel
|
| 10 |
Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts
|
de Souza, Thaiza S.P.
|
|
|
122 |
C |
p. 280-290
|
artikel
|
| 11 |
Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices
|
Miao, Xiaodong
|
|
|
122 |
C |
p. 1-12
|
artikel
|
| 12 |
ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE
|
Sabanci, Serdal
|
|
|
122 |
C |
p. 269-279
|
artikel
|
| 13 |
High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the extraction of bioactive compounds
|
Silva, Eric Keven
|
|
|
122 |
C |
p. 245-253
|
artikel
|
| 14 |
Hydrothermal pretreatment and acid hydrolysis of coconut pulp residue for fermentable sugar production
|
Mariano, Alissandra Pauline B.
|
|
|
122 |
C |
p. 31-40
|
artikel
|
| 15 |
Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor
|
Oliveira, Rodrigo Lira de
|
|
|
122 |
C |
p. 169-182
|
artikel
|
| 16 |
Immobilization of pectinase on polyethyleneimine based support via spontaneous amino-yne click reaction
|
Oktay, Burcu
|
|
|
122 |
C |
p. 159-168
|
artikel
|
| 17 |
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
|
Karim, Mehri
|
|
|
122 |
C |
p. 193-204
|
artikel
|
| 18 |
Influence of methylation on the effectiveness of meat and bone meal protein as a bioflocculant
|
Essandoh, Matthew
|
|
|
122 |
C |
p. 55-61
|
artikel
|
| 19 |
Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material
|
Cho, Yeon-Jin
|
|
|
122 |
C |
p. 89-97
|
artikel
|
| 20 |
Inside Front Cover
|
|
|
|
122 |
C |
p. CO2
|
artikel
|
| 21 |
In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products
|
Chaumun, Michael
|
|
|
122 |
C |
p. 124-135
|
artikel
|
| 22 |
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings
|
Liu, Jintian
|
|
|
122 |
C |
p. 145-158
|
artikel
|
| 23 |
Modeling and performance prediction of a conceptual bioprocess for mass production of suspended stem cells
|
Shafiei Kaleybar, Leila
|
|
|
122 |
C |
p. 254-268
|
artikel
|
| 24 |
Modelling and simulation of supercritical CO2 extraction of bioactive compounds from vegetable oil waste
|
Jafarian Asl, Parisa
|
|
|
122 |
C |
p. 311-321
|
artikel
|
| 25 |
Modified pineapple bran cellulose by potassium permanganate as a copper ion adsorbent and its adsorption kinetic and adsorption thermodynamic
|
Zhuang, Yuanhong
|
|
|
122 |
C |
p. 82-88
|
artikel
|
| 26 |
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
|
Silva, Ana Rita
|
|
|
122 |
C |
p. 183-192
|
artikel
|
| 27 |
Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology
|
Reungoat, Valentin
|
|
|
122 |
C |
p. 322-331
|
artikel
|
| 28 |
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases
|
Kendirci, Perihan
|
|
|
122 |
C |
p. 230-244
|
artikel
|
| 29 |
Recovery of phenolic antioxidants from green kiwifruit peel using subcritical water extraction
|
Guthrie, Francesca
|
|
|
122 |
C |
p. 136-144
|
artikel
|
| 30 |
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
|
Phuong, Nguyen Nhat Minh
|
|
|
122 |
C |
p. 222-229
|
artikel
|
| 31 |
Structural changes and enzymatic hydrolysis yield of rice bran fiber under electron beam irradiation
|
Li, Ting
|
|
|
122 |
C |
p. 62-71
|
artikel
|
| 32 |
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification
|
Moreira, Débora Kono Taketa
|
|
|
122 |
C |
p. 303-310
|
artikel
|
| 33 |
Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes
|
Ochoa, Susana
|
|
|
122 |
C |
p. 111-123
|
artikel
|
| 34 |
Valorization of palm oil mill sterilization condensate via synergistic green reactive extraction of bioactive compounds
|
Jusoh, Norela
|
|
|
122 |
C |
p. 205-213
|
artikel
|
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