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                             25 results found
no title author magazine year volume issue page(s) type
1 Biosynthesis of silver nanoparticles as catalyst by spent coffee ground/recycled poly(ethylene terephthalate) composites Mangindaan, Dave

121 C p. 193-201
article
2 Contents
121 C p. i-ii
article
3 Coupling of ultrasound and subcritical water for peptides production from Spirulina platensis Fan, Xiaodan

121 C p. 105-112
article
4 Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments Fernández-Prior, María África

121 C p. 131-142
article
5 3D enzymatic preparations with graphene oxide flakes and hydrogel to obtain lactose-free products Trusek, Anna

121 C p. 224-229
article
6 Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption Zhang, Wenbin

121 C p. 20-28
article
7 Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger Blanpain-Avet, P.

121 C p. 154-165
article
8 Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks Luo, Siwen

121 C p. 143-153
article
9 Enhancing β-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition Yatmaz, Ercan

121 C p. 123-130
article
10 Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process Roohi, Reza

121 C p. 113-122
article
11 Fouling mitigation in food processes by modification of heat transfer surfaces: A review Schnöing, Lukas

121 C p. 1-19
article
12 Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments Subedi, Samir

121 C p. 166-177
article
13 Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions Leiva-Vega, Javier

121 C p. 65-75
article
14 Influence of soaking time on the mechanical properties of rapeseed and their effect on oleosome extraction Romero-Guzmán, María Juliana

121 C p. 230-237
article
15 Inside Front Cover
121 C p. CO2
article
16 Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus) Sandate-Flores, Luisaldo

121 C p. 178-185
article
17 Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets Semenoglou, Ioanna

121 C p. 186-192
article
18 Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material Alonso-Gómez, Leonardo A.

121 C p. 29-42
article
19 Selective off-flavor reduction by adsorption: A case study in alcohol-free beer Gernat, D.C.

121 C p. 91-104
article
20 Stress simulation and cracking prediction of corn kernels during hot-air drying Wei, Shuo

121 C p. 202-212
article
21 Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin Cao, Songmin

121 C p. 213-223
article
22 Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes Lombardelli, Claudio

121 C p. 43-53
article
23 The effects of process conditions on rheological properties of functional citrus fibre suspensions Lupi, F.R.

121 C p. 54-64
article
24 Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production Alarcón, Ángela L.

121 C p. 76-90
article
25 Wheat bran extracts as biomineralization scaffolds: An exploratory study leading to aqueous solution synthesis of spheroidal brushite particles Zavala-Corrales, Jorge Luis

121 C p. 238-249
article
                             25 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands