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Journal description
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Details for article 11 of 25 found articles
| Title: |
Fouling mitigation in food processes by modification of heat transfer surfaces: A review |
| Author: |
Schnöing, Lukas Augustin, Wolfgang Scholl, Stephan |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 121 () nr. C pages 1-19 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
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