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Journal description
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Details for article 19 of 25 found articles
| Title: |
Selective off-flavor reduction by adsorption: A case study in alcohol-free beer |
| Author: |
Gernat, D.C. Penning, M.M. Swinkels, F.M. Brouwer, E.R. Ottens, M. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 121 () nr. C pages 91-104 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 25 found articles
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