| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A sequential method to estimate equilibrium Point and diffusion coefficients of bioactive compounds during solid–liquid extraction
|
Ochoa-Velasco, C.E.
|
|
2019
|
116 |
C |
p. 219-226
|
artikel
|
| 2 |
Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio
|
Cimini, Alessio
|
|
2019
|
116 |
C |
p. 150-159
|
artikel
|
| 3 |
Computational modelling of superheated steam drying of compacted distillers’ spent grain coated with solubles
|
Ramachandran, Rani Puthukulangara
|
|
2019
|
116 |
C |
p. 63-77
|
artikel
|
| 4 |
Contents
|
|
|
2019
|
116 |
C |
p. i-ii
|
artikel
|
| 5 |
Conveyor-belt drying of Eugenia uniflora L. leaves: Influence of drying conditions on the yield, composition, antioxidant activity and total phenolic content of supercritical CO2 extracts
|
Canabarro, Nicholas I.
|
|
2019
|
116 |
C |
p. 140-149
|
artikel
|
| 6 |
Design of biomass value chains that are synergistic with the food–energy–water nexus: Strategies and opportunities
|
Tapia, John Frederick D.
|
|
2019
|
116 |
C |
p. 170-185
|
artikel
|
| 7 |
Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions
|
Dimakopoulou-Papazoglou, Dafni
|
|
2019
|
116 |
C |
p. 10-19
|
artikel
|
| 8 |
Durian chips drying using combined microwave techniques with step-down microwave power input
|
Nathakaranakule, Adisak
|
|
2019
|
116 |
C |
p. 105-117
|
artikel
|
| 9 |
Effect of solar drying methods on color kinetics and texture of dates
|
T., Seerangurayar
|
|
2019
|
116 |
C |
p. 227-239
|
artikel
|
| 10 |
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
|
Šturm, Luka
|
|
2019
|
116 |
C |
p. 196-211
|
artikel
|
| 11 |
Extraction optimization, separation and antioxidant activity of Luffa cylindrica polysaccharides
|
Wang, Yuanyuan
|
|
2019
|
116 |
C |
p. 98-104
|
artikel
|
| 12 |
Fresh-sliced tissue inspection: Characterization of pork and salmon composition based on fractal analytics
|
Verdú, Samuel
|
|
2019
|
116 |
C |
p. 20-29
|
artikel
|
| 13 |
Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk
|
Aldalur, Ane
|
|
2019
|
116 |
C |
p. 160-169
|
artikel
|
| 14 |
Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine
|
Maza, Marcos Andrés
|
|
2019
|
116 |
C |
p. 249-257
|
artikel
|
| 15 |
Inside Front Cover
|
|
|
2019
|
116 |
C |
p. CO2
|
artikel
|
| 16 |
Kinetic modelling of a brewery mashing: A multidimensional approach
|
Tschoeke, Isabelle C.P.
|
|
2019
|
116 |
C |
p. 130-139
|
artikel
|
| 17 |
Microwave-assisted for clean and rapid fabrication of highly efficient magnetically separable activated carbon from agriculture shells for low grade industrial corn syrup decoloration: A novel strategy for impregnation of ternary catalytic composite
|
Teimouri, Zahra
|
|
2019
|
116 |
C |
p. 78-88
|
artikel
|
| 18 |
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
|
Vafania, Behnaz
|
|
2019
|
116 |
C |
p. 240-248
|
artikel
|
| 19 |
Numerical analysis of in-flight freezing droplets: Application to novel particle engineering technology
|
Tait, Andrew
|
|
2019
|
116 |
C |
p. 30-40
|
artikel
|
| 20 |
Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using Box Behnken design and desirability function
|
Derrien, Maëlle
|
|
2019
|
116 |
C |
p. 54-62
|
artikel
|
| 21 |
Performance analysis of the activated sludge model (number 1)
|
Nelson, M.I.
|
|
2019
|
116 |
C |
p. 41-53
|
artikel
|
| 22 |
Production of spray-dried starch molecular inclusion complexes on an industrial scale
|
Marinopoulou, Anna
|
|
2019
|
116 |
C |
p. 186-195
|
artikel
|
| 23 |
Sacha inchi oil encapsulation: Emulsion and alginate beads characterization
|
Silva, Klycia Fidelis Cerqueira e
|
|
2019
|
116 |
C |
p. 118-129
|
artikel
|
| 24 |
Simultaneous extraction of microalgae Ankistrodesmus sp. oil and enzymatic transesterification with ethanol in the mineral diesel medium
|
Makareviciene, Violeta
|
|
2019
|
116 |
C |
p. 89-97
|
artikel
|
| 25 |
The detection and quantification of food components on stainless steel surfaces following use in an operational bakery
|
Whitehead, K.A.
|
|
2019
|
116 |
C |
p. 258-267
|
artikel
|
| 26 |
Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters
|
do Amaral Souza, Francisca das Chagas
|
|
2019
|
116 |
C |
p. 212-218
|
artikel
|
| 27 |
Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods
|
Wang, Liling
|
|
2019
|
116 |
C |
p. 1-9
|
artikel
|
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