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Journal description
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Details for article 14 of 27 found articles
| Title: |
Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine |
| Author: |
Maza, Marcos Andrés Martínez, Juan Manuel Hernández-Orte, Purificación Cebrián, Guillermo Sánchez-Gimeno, Ana Cristina Álvarez, Ignacio Raso, Javier |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 116 (2019) nr. C pages 249-257 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 27 found articles
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