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                                       Details for article 25 of 27 found articles
 
 
  The detection and quantification of food components on stainless steel surfaces following use in an operational bakery
 
 
Title: The detection and quantification of food components on stainless steel surfaces following use in an operational bakery
Author: Whitehead, K.A.
Saubade, F.
Akhidime, I.D.
Liauw, C.M.
Benson, P.S.
Verran, J.
Appeared in: Food and bioproducts processing
Paging: Volume 116 (2019) nr. C pages 258-267
Year: 2019
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands