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Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials |
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Titel: |
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials |
Auteur: |
Šturm, Luka Osojnik Črnivec, Ilja Gasan Istenič, Katja Ota, Ajda Megušar, Polona Slukan, Anže Humar, Miha Levic, Steva Nedović, Viktor Kopinč, Rok Deželak, Matjaž Pereyra Gonzales, Adriana Poklar Ulrih, Nataša |
Verschenen in: |
Food and bioproducts processing |
Paginering: |
Jaargang 116 (2019) nr. C pagina's 196-211 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Institution of Chemical Engineers |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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