| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison between laboratory and industrial fouling of reverse osmosis membranes used to concentrate milk
|
Tew, Xiao Wei
|
|
2019
|
114 |
C |
p. 113-121
|
artikel
|
| 2 |
Analysis of a hybrid packed bed dryer assisted by infrared radiation for processing acerola (Malpighia emarginata D.C.) residue
|
Nogueira, Geraldo D.R.
|
|
2019
|
114 |
C |
p. 235-244
|
artikel
|
| 3 |
A new approach for downstream purification of rhamnolipid biosurfactants
|
Invally, Krutika
|
|
2019
|
114 |
C |
p. 122-131
|
artikel
|
| 4 |
Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis
|
Ayachi, Fakher
|
|
2019
|
114 |
C |
p. 103-112
|
artikel
|
| 5 |
Chromatographic separation of saccharide mixtures on zeolites
|
Wach, Wolfgang
|
|
2019
|
114 |
C |
p. 286-297
|
artikel
|
| 6 |
Combined ultrafiltration and electrodeionization techniques for microbial xylitol purification
|
Kresnowati, M.T.A.P.
|
|
2019
|
114 |
C |
p. 245-252
|
artikel
|
| 7 |
Contents
|
|
|
2019
|
114 |
C |
p. i-ii
|
artikel
|
| 8 |
Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment
|
Braga, Thayane R.
|
|
2019
|
114 |
C |
p. 95-102
|
artikel
|
| 9 |
Dry weight model, capacitance and metabolic data as indicators of fungal biomass growth in solid state fermentation
|
Botella, Carolina
|
|
2019
|
114 |
C |
p. 144-153
|
artikel
|
| 10 |
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation
|
Pettinato, Margherita
|
|
2019
|
114 |
C |
p. 31-42
|
artikel
|
| 11 |
Effect of fermentation time on nutritional components of red-fleshed apple cider
|
Zuo, Weifang
|
|
2019
|
114 |
C |
p. 276-285
|
artikel
|
| 12 |
Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot
|
Yu, Xian-Long
|
|
2019
|
114 |
C |
p. 196-204
|
artikel
|
| 13 |
Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
|
Onwude, Daniel I.
|
|
2019
|
114 |
C |
p. 163-174
|
artikel
|
| 14 |
Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation
|
Náthia-Neves, Grazielle
|
|
2019
|
114 |
C |
p. 132-143
|
artikel
|
| 15 |
Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)
|
Kharat, Swapnil
|
|
2019
|
114 |
C |
p. 60-71
|
artikel
|
| 16 |
Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract
|
Benelli, Lucimara
|
|
2019
|
114 |
C |
p. 216-226
|
artikel
|
| 17 |
Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products
|
Jaramillo-Carmona, Sara
|
|
2019
|
114 |
C |
p. 175-184
|
artikel
|
| 18 |
Inside Front Cover
|
|
|
2019
|
114 |
C |
p. CO2
|
artikel
|
| 19 |
Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)
|
Louati, Ines
|
|
2019
|
114 |
C |
p. 85-94
|
artikel
|
| 20 |
Integrated intermediate catalytic pyrolysis of wheat husk
|
Santos, Joao
|
|
2019
|
114 |
C |
p. 23-30
|
artikel
|
| 21 |
Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits
|
Moussaoui, Haytem
|
|
2019
|
114 |
C |
p. 12-22
|
artikel
|
| 22 |
Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria
|
Marx, Melanie
|
|
2019
|
114 |
C |
p. 1-11
|
artikel
|
| 23 |
Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approach
|
Berry, T.M.
|
|
2019
|
114 |
C |
p. 43-59
|
artikel
|
| 24 |
Optimal operation of parallel dead-end filters in a continuous bio-based process
|
Bähner, F.D.
|
|
2019
|
114 |
C |
p. 263-275
|
artikel
|
| 25 |
Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology
|
Liu, Xin
|
|
2019
|
114 |
C |
p. 205-215
|
artikel
|
| 26 |
Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu
|
Zhang, Tao
|
|
2019
|
114 |
C |
p. 154-162
|
artikel
|
| 27 |
Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelain
|
Han, Juan
|
|
2019
|
114 |
C |
p. 253-262
|
artikel
|
| 28 |
Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation
|
Intaramas, Kanpichcha
|
|
2019
|
114 |
C |
p. 72-84
|
artikel
|
| 29 |
Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase Systems
|
Nainegali, Basavaraj S.
|
|
2019
|
114 |
C |
p. 185-195
|
artikel
|
| 30 |
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds
|
Pettinato, Margherita
|
|
2019
|
114 |
C |
p. 227-234
|
artikel
|
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