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Journal description
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Details for article 22 of 30 found articles
| Title: |
Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria |
| Author: |
Marx, Melanie Sixt, Anna Hofsommer, Johannes Wörthmann, Mario Kulozik, Ulrich |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 114 (2019) nr. C pages 1-11 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 30 found articles
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