| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Artificial neural network modeling of physicochemical changes of shrimp during boiling
|
Niamnuy, Chalida
|
|
2012
|
45 |
1 |
p. 110-116
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
45 |
1 |
p. I-
1 p.
|
artikel
|
| 3 |
Editorial board/Aims and Scope
|
|
|
2012
|
45 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies
|
Keenan, Derek F.
|
|
2012
|
45 |
1 |
p. 50-57
8 p.
|
artikel
|
| 5 |
Effect of superfine grinding on quality and antioxidant property of fine green tea powders
|
Hu, Jianhui
|
|
2012
|
45 |
1 |
p. 8-12
5 p.
|
artikel
|
| 6 |
Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease
|
Zhang, Zhanquan
|
|
2012
|
45 |
1 |
p. 13-19
7 p.
|
artikel
|
| 7 |
Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread
|
de Conto, Leilane Costa
|
|
2012
|
45 |
1 |
p. 103-109
7 p.
|
artikel
|
| 8 |
Extraction behaviors of caffeine and chlorophylls in supercritical decaffeination of green tea leaves
|
Park, Hyong Seok
|
|
2012
|
45 |
1 |
p. 73-78
6 p.
|
artikel
|
| 9 |
Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and sensory attributes
|
Mohamed, Hussein M.H.
|
|
2012
|
45 |
1 |
p. 79-87
9 p.
|
artikel
|
| 10 |
Influence of ethanol and heat on disease control and quality in stored mango fruits
|
Gutiérrez-Martínez, P.
|
|
2012
|
45 |
1 |
p. 20-27
8 p.
|
artikel
|
| 11 |
Interactions of enological tannins with the protein fraction of saliva and astringency perception are affected by pH
|
Obreque-Slier, Elías
|
|
2012
|
45 |
1 |
p. 88-93
6 p.
|
artikel
|
| 12 |
Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH
|
Ventureira, Jorge L.
|
|
2012
|
45 |
1 |
p. 1-7
7 p.
|
artikel
|
| 13 |
Liposomal stabilization of ascorbic acid in model systems and in food matrices
|
Wechtersbach, Luka
|
|
2012
|
45 |
1 |
p. 43-49
7 p.
|
artikel
|
| 14 |
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
|
Capitani, M.I.
|
|
2012
|
45 |
1 |
p. 94-102
9 p.
|
artikel
|
| 15 |
Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts
|
Valerga, Julia
|
|
2012
|
45 |
1 |
p. 28-35
8 p.
|
artikel
|
| 16 |
Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale
|
Salgado, Pablo R.
|
|
2012
|
45 |
1 |
p. 65-72
8 p.
|
artikel
|
| 17 |
Quantification of low and high levels of Salmonella enterica serovar Typhimurium on leaves
|
Kisluk, Guy
|
|
2012
|
45 |
1 |
p. 36-42
7 p.
|
artikel
|
| 18 |
Rheological characterization of acylated and dextran conjugated African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) proteins
|
Arogundade, Lawrence A.
|
|
2012
|
45 |
1 |
p. 58-64
7 p.
|
artikel
|
| 19 |
Study on the applicability of high-pressure homogenization for the production of banana juices
|
Calligaris, Sonia
|
|
2012
|
45 |
1 |
p. 117-121
5 p.
|
artikel
|
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