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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 4 of 19 found articles
| Title: |
Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies |
| Author: |
Keenan, Derek F. Rößle, Christian Gormley, Ronan Butler, Francis Brunton, Nigel P. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 45 (2012) nr. 1 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 19 found articles
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