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Journal description
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Details for article 9 of 19 found articles
| Title: |
Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and sensory attributes |
| Author: |
Mohamed, Hussein M.H. Mansour, Hayam A. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 45 (2012) nr. 1 pages 9 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 19 found articles
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