| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric total volatile base nitrogen-responsive film with antibacterial and leaching-resistant properties for accurate tracking fish quality
|
Liu, Ruoting
|
|
|
181 |
C |
p.
|
artikel
|
| 2 |
Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami
|
Espinales, Cindy
|
|
|
181 |
C |
p.
|
artikel
|
| 3 |
A novel chimeric endolysin with enhanced lytic and binding activity against Clostridium perfringens
|
Choi, Yeweon
|
|
|
181 |
C |
p.
|
artikel
|
| 4 |
A novel Pickering emulsion stabilized by rational designed agar microsphere
|
Chen, Zizhou
|
|
|
181 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial activity of Emodin in combination with visible light against Escherichia coli and Staphylococcus aureus: Applications for food safety technology
|
Li, Peiyuan
|
|
|
181 |
C |
p.
|
artikel
|
| 6 |
Biocontrol ability and action mechanism of Bacillus amyloliquefaciens Baf1 against Fusarium incarnatum causing fruit rot in postharvest muskmelon (cv. Yugu) fruit
|
Liu, Jinxin
|
|
|
181 |
C |
p.
|
artikel
|
| 7 |
Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities
|
Li, Xiyu
|
|
|
181 |
C |
p.
|
artikel
|
| 8 |
Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn
|
Feng, Yifeng
|
|
|
181 |
C |
p.
|
artikel
|
| 9 |
Composition and changes of microflora in the manufacturing process of traditional hurood
|
Guo, Shuai
|
|
|
181 |
C |
p.
|
artikel
|
| 10 |
Correlation between microbial diversity and flavor metabolism in Huangshui: A by-product of solid-state fermentation Baijiu
|
Gao, Lei
|
|
|
181 |
C |
p.
|
artikel
|
| 11 |
Corrigendum to “Correlation between microbiota and volatile flavor compounds during inoculated fermentation of Chinese Pickled pepper (Paojiao)” [LWT - Food Science and Technology 178, article number 114642]
|
Tian, Yexin
|
|
|
181 |
C |
p.
|
artikel
|
| 12 |
Development of polyethylene antifogging and antibacterial packaging films for lettuce preservation
|
Zhu, Kexin
|
|
|
181 |
C |
p.
|
artikel
|
| 13 |
Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability
|
Kim, Do Hee
|
|
|
181 |
C |
p.
|
artikel
|
| 14 |
Early transcriptional response of Saccharomyces cerevisiae in mixed culture with Torulaspora delbrueckii in cherry wine
|
Xing, Xin
|
|
|
181 |
C |
p.
|
artikel
|
| 15 |
Effect of black soldier fly larvae protein on the texture of meat analogues
|
Miron, Lucian
|
|
|
181 |
C |
p.
|
artikel
|
| 16 |
Effect of cooking methods and polysaccharide addition on the cooking performance of cubic fat substitutes
|
Huang, Lu
|
|
|
181 |
C |
p.
|
artikel
|
| 17 |
Effects of isochoric freezing on myofibrillar protein conformational structures of chicken breasts
|
Rinwi, Tsekwi Gracious
|
|
|
181 |
C |
p.
|
artikel
|
| 18 |
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
|
Arulrajah, Brisha
|
|
|
181 |
C |
p.
|
artikel
|
| 19 |
Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
|
Mu, Zhiyong
|
|
|
181 |
C |
p.
|
artikel
|
| 20 |
Enzymatic hydrolysis preserves nutritional properties of oat bran and improves sensory and physiochemical properties for powdered beverage application
|
Tan, Denise
|
|
|
181 |
C |
p.
|
artikel
|
| 21 |
Evaluation the selectivity of three lipases in the synthesis of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol, an asymmetric triacylglycerol
|
Chen, Yujie
|
|
|
181 |
C |
p.
|
artikel
|
| 22 |
Exploring the feasibility of Spanish mackerel flavour masking process screening using preference mapping and 2D-LF-NMR
|
Huang, Yizhen
|
|
|
181 |
C |
p.
|
artikel
|
| 23 |
Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent
|
Wei, Changzeng
|
|
|
181 |
C |
p.
|
artikel
|
| 24 |
First insights into antimicrobial resistance, toxigenic profiles, and genetic diversity in Bacillus cereus isolated from Chinese sausages
|
Xiao, Danyu
|
|
|
181 |
C |
p.
|
artikel
|
| 25 |
Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions
|
Jin, Shuangshuang
|
|
|
181 |
C |
p.
|
artikel
|
| 26 |
Identification of common aroma contributors and the regulated metabolites of different kinds of meat
|
Cui, Huanxian
|
|
|
181 |
C |
p.
|
artikel
|
| 27 |
Impact of different preparation methods on the properties of brown rice flour and the cooking stability of brown rice noodles and the underlying mechanism: Microstructure, starch-protein distribution, moisture migration
|
Sun, Zhouliang
|
|
|
181 |
C |
p.
|
artikel
|
| 28 |
Impact of steam pressure treatment on rough rice and its physicochemical properties
|
Bae, Ji-Eun
|
|
|
181 |
C |
p.
|
artikel
|
| 29 |
Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria
|
Laophongphit, Areeya
|
|
|
181 |
C |
p.
|
artikel
|
| 30 |
Increasing gene dosage and chaperones co-expression facilitate the efficient dextranase expression in Pichia pastoris
|
Liu, Chao
|
|
|
181 |
C |
p.
|
artikel
|
| 31 |
Influences of citrus aurantium juice immersion and resonant vibration on the instrumental properties of different cuts from yak carcasses
|
Peng, Yingbo
|
|
|
181 |
C |
p.
|
artikel
|
| 32 |
Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit
|
Jiang, Long
|
|
|
181 |
C |
p.
|
artikel
|
| 33 |
Metabolites and microbial characteristics of Fu brick tea after natural fermentation
|
Wu, Hui
|
|
|
181 |
C |
p.
|
artikel
|
| 34 |
Metabolites profiling of protein enriched oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) grown on oil palm empty fruit bunch substrate
|
Lee, Aubrey Mei Li
|
|
|
181 |
C |
p.
|
artikel
|
| 35 |
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae
|
Canonico, Laura
|
|
|
181 |
C |
p.
|
artikel
|
| 36 |
Microbial community and volatile metabolites related to the fermentation degree of salted fermented chili peppers
|
Peng, Sijia
|
|
|
181 |
C |
p.
|
artikel
|
| 37 |
Microwave irradiation: Reduction of higher alcohols in wine and the effect mechanism by employing model wine
|
Lai, Yu-Ting
|
|
|
181 |
C |
p.
|
artikel
|
| 38 |
Natural α-glucosidase and α-amylase inhibitors from raspberry (Rubus corchorifolius L.) leaf-tea: Screening, identification and molecular docking analysis
|
Li, Fangliang
|
|
|
181 |
C |
p.
|
artikel
|
| 39 |
Physical-chemical, water distribution and protein conformation of reduced-fat frankfurters with Artemisia sphaerocephala Krasch gum to substitute pork back fat
|
Zhao, Yanyan
|
|
|
181 |
C |
p.
|
artikel
|
| 40 |
Pseudomonas isolates from raw milk with high level proteolytic activity display reduced carbon substrate utilization and higher levels of antibiotic resistance
|
Du, Bingyao
|
|
|
181 |
C |
p.
|
artikel
|
| 41 |
Pyrus glabra seed oil as a new source of mono and polyunsaturated fatty acids: Composition, thermal, and FTIR spectroscopic characterization
|
Mohammadi, Nima
|
|
|
181 |
C |
p.
|
artikel
|
| 42 |
Qualitative and quantitative detection of peanut oils adulteration based on fatty acid information fusion coupled with chemometrics
|
Peng, Dan
|
|
|
181 |
C |
p.
|
artikel
|
| 43 |
Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars
|
Wu, Zichen
|
|
|
181 |
C |
p.
|
artikel
|
| 44 |
Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment
|
Thaweewong, Pimphak
|
|
|
181 |
C |
p.
|
artikel
|
| 45 |
Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics
|
Ren, Yin-feng
|
|
|
181 |
C |
p.
|
artikel
|
| 46 |
Synergistic effect of high-intensity ultrasound and pH-shifting on the functionalities of chicken wooden breast myofibrillar protein: Reveal the mechanism of protein structure change
|
Wang, Ke
|
|
|
181 |
C |
p.
|
artikel
|
| 47 |
Taste characteristics and umami mechanism of novel umami peptides from hen egg proteins
|
Zhao, Wenzhu
|
|
|
181 |
C |
p.
|
artikel
|
| 48 |
The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice
|
Liu, Guangpeng
|
|
|
181 |
C |
p.
|
artikel
|
| 49 |
Transcriptome and metabolome analysis reveals the potential mechanism of tuber dynamic development in yam (Dioscorea polystachya Turcz.)
|
Cao, Tianxu
|
|
|
181 |
C |
p.
|
artikel
|
| 50 |
Visible and near-infrared hyperspectral imaging as an intelligent tool for parasite detection in sashimi
|
Xu, Sai
|
|
|
181 |
C |
p.
|
artikel
|
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