| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
|
Tinello, Federica
|
|
|
131 |
C |
p.
|
artikel
|
| 2 |
A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
|
Paucar-Menacho, Luz María
|
|
|
131 |
C |
p.
|
artikel
|
| 3 |
A hemoglobin-derived antimicrobial peptide, LCH4, from the large yellow croaker (Larimichthys crocea) with potential use as a food preservative
|
Yang, Shen
|
|
|
131 |
C |
p.
|
artikel
|
| 4 |
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
|
Chiesa, Luca Maria
|
|
|
131 |
C |
p.
|
artikel
|
| 5 |
Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry
|
Gao, Yuanyuan
|
|
|
131 |
C |
p.
|
artikel
|
| 6 |
A novel method to prolong bread shelf life: Sachets containing essential oils components
|
Ju, Jian
|
|
|
131 |
C |
p.
|
artikel
|
| 7 |
Antibacterial activity and membrane-disrupting mechanism of monocaprin against Escherichia coli and its application in apple and carrot juices
|
Ma, Maomao
|
|
|
131 |
C |
p.
|
artikel
|
| 8 |
Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion
|
Simonetti, Amalia
|
|
|
131 |
C |
p.
|
artikel
|
| 9 |
Application of yuba films for preserving beef patties
|
Kim, Woojeong
|
|
|
131 |
C |
p.
|
artikel
|
| 10 |
Aspergillus oryzae (Koji Mold) and Neurospora intermedia (Oncom Mold) application for flaxseed oil cake processing
|
Stodolak, Bożena
|
|
|
131 |
C |
p.
|
artikel
|
| 11 |
Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions
|
Zeng, Xiangquan
|
|
|
131 |
C |
p.
|
artikel
|
| 12 |
Biscuit baking: A review
|
Arepally, Divyasree
|
|
|
131 |
C |
p.
|
artikel
|
| 13 |
Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay
|
Chen, Xing
|
|
|
131 |
C |
p.
|
artikel
|
| 14 |
Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stability
|
Sert, Durmuş
|
|
|
131 |
C |
p.
|
artikel
|
| 15 |
Calcium balance during direct acidification of milk for Mozzarella cheese production
|
Thybo, Camilla D.
|
|
|
131 |
C |
p.
|
artikel
|
| 16 |
Changes in chemical composition and antioxidant activity of dried Citrus unshiu peel after roasting
|
Ko, Hee Chul
|
|
|
131 |
C |
p.
|
artikel
|
| 17 |
Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis
|
Mi, Si
|
|
|
131 |
C |
p.
|
artikel
|
| 18 |
Characterization, antifungal properties and in silico modelling perspectives of Trachyspermum ammi essential oil
|
Dutta, Shuvajit
|
|
|
131 |
C |
p.
|
artikel
|
| 19 |
Characterization of the structural properties of mannoproteins isolated from selected yeast-based products upon the enzymatic treatment
|
Li, Jin
|
|
|
131 |
C |
p.
|
artikel
|
| 20 |
Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions
|
Park, Hyesung
|
|
|
131 |
C |
p.
|
artikel
|
| 21 |
Combined treatment with a 222-nm krypton-chlorine excilamp and a 280-nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenes
|
Shin, Minjung
|
|
|
131 |
C |
p.
|
artikel
|
| 22 |
Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil source
|
Naderi, Mehran
|
|
|
131 |
C |
p.
|
artikel
|
| 23 |
Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet
|
Liang, Kehong
|
|
|
131 |
C |
p.
|
artikel
|
| 24 |
Consumers awareness of white-striping as a chicken breast myopathy affects their purchasing decision and emotional responses
|
de Carvalho, L.M.
|
|
|
131 |
C |
p.
|
artikel
|
| 25 |
Cooking methods effect on the nutrients, bioaccessibility and antioxidant activity of Craterellus cornucopioides
|
Liu, Yuntao
|
|
|
131 |
C |
p.
|
artikel
|
| 26 |
Corrigendum to “Stability and in vitro digestion simulation of soy protein isolate-vitamin D3 nanocomposites” [LWT-Food Science and Technology 117 (2020) 108647]
|
Zhang, Anqi
|
|
|
131 |
C |
p.
|
artikel
|
| 27 |
Cryo-protective effect of ice-binding peptides derived from collagen hydrolysates on the frozen dough and its ice-binding mechanisms
|
Cao, Hui
|
|
|
131 |
C |
p.
|
artikel
|
| 28 |
Determination of the odor threshold concentrations and partition coefficients of isothiocyanates from Brassica vegetables in aqueous solution
|
Marcinkowska, Monika
|
|
|
131 |
C |
p.
|
artikel
|
| 29 |
Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly
|
Keršienė, Milda
|
|
|
131 |
C |
p.
|
artikel
|
| 30 |
Development of a polymerase chain reaction - Nucleic acid sensor assay for the rapid detection of chicken adulteration
|
Xiao, Mingya
|
|
|
131 |
C |
p.
|
artikel
|
| 31 |
Development of bioactive Bombacaceae gum films containing cinnamon leaf essential oil and their application in packaging of fresh salmon fillets
|
Cao, Thi Luyen
|
|
|
131 |
C |
p.
|
artikel
|
| 32 |
Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis
|
Rodrigues, Naira Poerner
|
|
|
131 |
C |
p.
|
artikel
|
| 33 |
Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys
|
Braghini, Francieli
|
|
|
131 |
C |
p.
|
artikel
|
| 34 |
Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes
|
Oliva, José
|
|
|
131 |
C |
p.
|
artikel
|
| 35 |
Effect of honey phenolic extract on biofilm formation by Pediococcus pentosaceus and Lactobacillus fermentum
|
Chiappe, Cristina S.
|
|
|
131 |
C |
p.
|
artikel
|
| 36 |
Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling
|
Gava, Angelo
|
|
|
131 |
C |
p.
|
artikel
|
| 37 |
Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds
|
Mohamed Ahmed, Isam A.
|
|
|
131 |
C |
p.
|
artikel
|
| 38 |
Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage
|
Li, De-Yang
|
|
|
131 |
C |
p.
|
artikel
|
| 39 |
Effect of pacific white shrimp (Litopenaeus vannamei) protein hydrolysates (SPH) and (−)-epigallocatechin gallate (EGCG) on sourdough and bread quality
|
Karimi, Nayereh
|
|
|
131 |
C |
p.
|
artikel
|
| 40 |
Effect of pH-dependent fibrillar structure on enzymatic hydrolysis and bioactivity of nanofibrillated whey protein
|
Farrokhi, Flora
|
|
|
131 |
C |
p.
|
artikel
|
| 41 |
Effect of processing on herbicide residues and metabolite formation during traditional Chinese tofu production
|
Zhang, Jia
|
|
|
131 |
C |
p.
|
artikel
|
| 42 |
Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon
|
Bozkir, Hamza
|
|
|
131 |
C |
p.
|
artikel
|
| 43 |
Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango
|
Cai, Chenchen
|
|
|
131 |
C |
p.
|
artikel
|
| 44 |
Effect of ultrasound and microwave processing on the structure, in-vitro digestibility and trypsin inhibitor activity of soymilk proteins
|
Vanga, Sai Kranthi
|
|
|
131 |
C |
p.
|
artikel
|
| 45 |
Effects of Aspergillus niger biofortification on the microbial community and quality of Baoning vinegar
|
Liu, Aiping
|
|
|
131 |
C |
p.
|
artikel
|
| 46 |
Effects of coagulant promoter on the physical properties and microstructure of the mixed system of ultrafine fishbone and surimi
|
Yang, Sen
|
|
|
131 |
C |
p.
|
artikel
|
| 47 |
Effects of different drying methods on phenolic substances and antioxidant activities of seedless raisins
|
Qin, Liuwei
|
|
|
131 |
C |
p.
|
artikel
|
| 48 |
Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
|
Lacerda Massa, Nayara Moreira
|
|
|
131 |
C |
p.
|
artikel
|
| 49 |
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
|
Chen, Jiajun
|
|
|
131 |
C |
p.
|
artikel
|
| 50 |
Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage
|
Huang, Han
|
|
|
131 |
C |
p.
|
artikel
|
| 51 |
Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process
|
Li, Yunlong
|
|
|
131 |
C |
p.
|
artikel
|
| 52 |
Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions
|
Alizadeh, Omar
|
|
|
131 |
C |
p.
|
artikel
|
| 53 |
Efficacy of sushi rice acidification: Quantification of Bacillus cereus and Clostridium perfringens during simulation of retail practices
|
Mohammad, Zahra H.
|
|
|
131 |
C |
p.
|
artikel
|
| 54 |
Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits
|
Ben Sassi, Chiraz
|
|
|
131 |
C |
p.
|
artikel
|
| 55 |
Emulsion, gelation, physicochemical properties and microstructure of phosphorylated and succinylated egg yolk
|
Ren, Liuyang
|
|
|
131 |
C |
p.
|
artikel
|
| 56 |
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
|
Bhattacharya, Abhishek
|
|
|
131 |
C |
p.
|
artikel
|
| 57 |
Evaluation and meta-analysis of test accuracy of direct PCR and bioassay methods for detecting Toxoplasma gondii in meat samples
|
Rani, Surabhi
|
|
|
131 |
C |
p.
|
artikel
|
| 58 |
Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods
|
Gan, Jing Yi
|
|
|
131 |
C |
p.
|
artikel
|
| 59 |
Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH
|
Ayyash, Mutamed
|
|
|
131 |
C |
p.
|
artikel
|
| 60 |
Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties
|
Hashemi, Seyed Mohammad Bagher
|
|
|
131 |
C |
p.
|
artikel
|
| 61 |
Fermentation of Sauvignon blanc grape marc extract yields important wine aroma 3-sulfanylhexan-1-ol (3SH)
|
Jelley, Rebecca E.
|
|
|
131 |
C |
p.
|
artikel
|
| 62 |
Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids
|
Gatzias, I.S.
|
|
|
131 |
C |
p.
|
artikel
|
| 63 |
High-oleic and conventional soybean oil oleogels structured with rice bran wax as alternatives to pork fat in mechanically separated chicken-based bologna sausage
|
Tarté, Rodrigo
|
|
|
131 |
C |
p.
|
artikel
|
| 64 |
High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice
|
Li, Hongyan
|
|
|
131 |
C |
p.
|
artikel
|
| 65 |
High-resolution melting real-time PCR assays for detection of Escherichia coli O26 and O111 strains possessing Shiga toxin genes
|
Singh, Prashant
|
|
|
131 |
C |
p.
|
artikel
|
| 66 |
Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure
|
Liao, Meiji
|
|
|
131 |
C |
p.
|
artikel
|
| 67 |
Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges
|
Koh, Jeewon
|
|
|
131 |
C |
p.
|
artikel
|
| 68 |
Identification and antimicrobial mechanisms of a novel peptide derived from egg white ovotransferrin hydrolysates
|
Ma, Bin
|
|
|
131 |
C |
p.
|
artikel
|
| 69 |
Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
|
Muhialdin, Belal J.
|
|
|
131 |
C |
p.
|
artikel
|
| 70 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
131 |
C |
p.
|
artikel
|
| 71 |
Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions
|
Furtado, Marianna M.
|
|
|
131 |
C |
p.
|
artikel
|
| 72 |
Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet
|
Villacrés, Elena
|
|
|
131 |
C |
p.
|
artikel
|
| 73 |
Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor
|
Wu, Wanqin
|
|
|
131 |
C |
p.
|
artikel
|
| 74 |
Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil
|
Li, Ke
|
|
|
131 |
C |
p.
|
artikel
|
| 75 |
Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase
|
Cadavid, Ana María
|
|
|
131 |
C |
p.
|
artikel
|
| 76 |
Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties
|
Reddy, Chagam Koteswara
|
|
|
131 |
C |
p.
|
artikel
|
| 77 |
Incorporation of xanthan gum to gluten-free pasta with cassava starch. Physical, textural and sensory attributes
|
Milde, Laura Beatríz
|
|
|
131 |
C |
p.
|
artikel
|
| 78 |
Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage
|
Chantakun, Kasidate
|
|
|
131 |
C |
p.
|
artikel
|
| 79 |
Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread
|
Azeem, Muhammad
|
|
|
131 |
C |
p.
|
artikel
|
| 80 |
Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)
|
Wu, Xiao-fei
|
|
|
131 |
C |
p.
|
artikel
|
| 81 |
Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human use
|
Meleh, Hadiza Umar
|
|
|
131 |
C |
p.
|
artikel
|
| 82 |
Lactobacillus delbrueckii is the key functional microorganism of natural fermented tofu sour water involved in the traditional coagulation of Chinese Huizhou Mao-tofu
|
Yan, Shoubao
|
|
|
131 |
C |
p.
|
artikel
|
| 83 |
Macroporous resin extraction of PHNQs from Evechinus chloroticus sea urchin and their in vitro antioxidant, anti-bacterial and in silico anti-inflammatory activities
|
Hou, Yakun
|
|
|
131 |
C |
p.
|
artikel
|
| 84 |
Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2
|
Singh, Umesh
|
|
|
131 |
C |
p.
|
artikel
|
| 85 |
Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds
|
Mallek-Ayadi, Sana
|
|
|
131 |
C |
p.
|
artikel
|
| 86 |
Microbial, physicochemical and proximate analysis of selected Ethiopian traditional fermented beverages
|
Nemo, Reda
|
|
|
131 |
C |
p.
|
artikel
|
| 87 |
Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application
|
Costa, André M.M.
|
|
|
131 |
C |
p.
|
artikel
|
| 88 |
Milk protein concentrates 80: Does composition of buffalo milk matter for its poor functionality?
|
Mahadev, Giri Minanath
|
|
|
131 |
C |
p.
|
artikel
|
| 89 |
Multivariate analysis of staling properties in vacuum-combined baking gluten-free cake during storage
|
Tuta Şimşek, Sezin
|
|
|
131 |
C |
p.
|
artikel
|
| 90 |
New enterococci isolated from cheese whey derived from different animal sources: High biotechnological potential as starter cultures
|
de Sousa, Márcio Alves
|
|
|
131 |
C |
p.
|
artikel
|
| 91 |
Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability
|
Khubber, Sucheta
|
|
|
131 |
C |
p.
|
artikel
|
| 92 |
Nutritional and antioxidant properties of non-centrifugal cane sugar derived from membrane clarified juice
|
Zhu, Zhongyan
|
|
|
131 |
C |
p.
|
artikel
|
| 93 |
Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid
|
Yang, Xiao
|
|
|
131 |
C |
p.
|
artikel
|
| 94 |
Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial properties
|
Bulat, Tugba
|
|
|
131 |
C |
p.
|
artikel
|
| 95 |
Phloretin inhibits biofilm formation by affecting quorum sensing under different temperature
|
Wei, Li Na
|
|
|
131 |
C |
p.
|
artikel
|
| 96 |
Physicochemical and functional characteristics of starches from common vetch (Vicia sativa L.)
|
Fu, Liping
|
|
|
131 |
C |
p.
|
artikel
|
| 97 |
Physicochemical and structural characteristics of nano eggshell calcium prepared by wet ball milling
|
Huang, Xiang
|
|
|
131 |
C |
p.
|
artikel
|
| 98 |
Plasma-assisted preservation of breast chicken fillets in essential oils-containing marinades
|
Sahebkar, Amirhossein
|
|
|
131 |
C |
p.
|
artikel
|
| 99 |
Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei
|
Savedboworn, Wanticha
|
|
|
131 |
C |
p.
|
artikel
|
| 100 |
Preparation, characterization and activity of tea polyphenols-zinc complex
|
Wang, Xujie
|
|
|
131 |
C |
p.
|
artikel
|
| 101 |
Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase
|
Huang, Yan-yan
|
|
|
131 |
C |
p.
|
artikel
|
| 102 |
Processing suitability of healthful carbohydrates for potential sucrose replacement to produce muffins with staling retardation
|
Lee, Eun Jung
|
|
|
131 |
C |
p.
|
artikel
|
| 103 |
Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage
|
Kumar, Ashwani
|
|
|
131 |
C |
p.
|
artikel
|
| 104 |
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo
|
Jiang, Xin
|
|
|
131 |
C |
p.
|
artikel
|
| 105 |
Psyllium husk gel to reinforce structure of gluten-free pasta?
|
Fradinho, Patrícia
|
|
|
131 |
C |
p.
|
artikel
|
| 106 |
Purple, high β-glucan, hulless barley as valuable ingredient for functional food
|
Martínez-Subirà, Mariona
|
|
|
131 |
C |
p.
|
artikel
|
| 107 |
Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling
|
Dhaulaniya, Amit S.
|
|
|
131 |
C |
p.
|
artikel
|
| 108 |
Real-time fingerprinting of the dynamics of green tea volatiles by ion mobility spectrometry for aroma assessment and discrimination
|
Li, Jia
|
|
|
131 |
C |
p.
|
artikel
|
| 109 |
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques
|
Puente, Luis
|
|
|
131 |
C |
p.
|
artikel
|
| 110 |
Salt-induced osmotic stress stimulates selenium biotransformation in Lactobacillus rhamnosus ATCC 53103
|
Xu, Ying
|
|
|
131 |
C |
p.
|
artikel
|
| 111 |
Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics
|
Amorim, Tatiane Lima
|
|
|
131 |
C |
p.
|
artikel
|
| 112 |
Studies on the development of vegetable-based powdered beverages – Effect of the composition and dispersing temperature on potential bioaccessibility of main low-molecular antioxidants and antioxidant properties
|
Bochnak-Niedźwiecka, Justyna
|
|
|
131 |
C |
p.
|
artikel
|
| 113 |
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis
|
Ricciutelli, Massimo
|
|
|
131 |
C |
p.
|
artikel
|
| 114 |
Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans
|
Burgut, Aykut
|
|
|
131 |
C |
p.
|
artikel
|
| 115 |
Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate
|
Wang, Yuntao
|
|
|
131 |
C |
p.
|
artikel
|
| 116 |
Technological and microbiological evaluation of different storage conditions of par-baked bread
|
Debonne, Els
|
|
|
131 |
C |
p.
|
artikel
|
| 117 |
Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution
|
Sørensen, Jonas Steenholdt
|
|
|
131 |
C |
p.
|
artikel
|
| 118 |
The application of ultraviolet-induced photo-crosslinking in edible film preparation and its implication in food safety
|
Li, Chen
|
|
|
131 |
C |
p.
|
artikel
|
| 119 |
The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffee
|
Yüksel, Ayşe Nur
|
|
|
131 |
C |
p.
|
artikel
|
| 120 |
The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies
|
Liu, Chunhong
|
|
|
131 |
C |
p.
|
artikel
|
| 121 |
Understanding the relationship between physical properties and crystallization behavior of interesterified blend-based fast-frozen special fat with varied triacylglycerol composition
|
Zhu, Tingwei
|
|
|
131 |
C |
p.
|
artikel
|
| 122 |
Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns
|
Esquerre, Carlos A.
|
|
|
131 |
C |
p.
|
artikel
|
| 123 |
Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols
|
Abalos, Rosa Ana
|
|
|
131 |
C |
p.
|
artikel
|
Tijdschrift beschrijving