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Journal description
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Details for article 72 of 123 found articles
| Title: |
Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet |
| Author: |
Villacrés, Elena Quelal, María Belén Fernández, Edgar Garcìa, Grace Cueva, Gabriela Rosell, Cristina M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 123 found articles
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