| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae
|
van Rijswijck, Irma M.H.
|
|
2019
|
104 |
C |
p. 8-15
|
artikel
|
| 2 |
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
|
Carocho, Marcio
|
|
2019
|
104 |
C |
p. 76-83
|
artikel
|
| 3 |
Changes in water mobility and protein stabilization of Mozzarella cheese made under different stretching temperatures
|
Gonçalves, Mônica Correia
|
|
2019
|
104 |
C |
p. 16-23
|
artikel
|
| 4 |
Characterizing cocoa refining by electronic nose using a Kernel distribution model
|
Tan, Juzhong
|
|
2019
|
104 |
C |
p. 1-7
|
artikel
|
| 5 |
Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot
|
Xing, Chen
|
|
2019
|
104 |
C |
p. 38-44
|
artikel
|
| 6 |
Effect of high pressure steam on the eating quality of cooked rice
|
Xu, Dangping
|
|
2019
|
104 |
C |
p. 100-108
|
artikel
|
| 7 |
Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato
|
Kourouma, Vamougne
|
|
2019
|
104 |
C |
p. 134-141
|
artikel
|
| 8 |
Effects of diluents, temperature and pH on the enumeration and growth kinetics of Alicyclobacillus acidoterrestris in standard growth media
|
Estilo, Emil Emmanuel C.
|
|
2019
|
104 |
C |
p. 148-158
|
artikel
|
| 9 |
Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries
|
Zielinska, Magdalena
|
|
2019
|
104 |
C |
p. 202-209
|
artikel
|
| 10 |
Evaluation of fermentation conditions to improve the sensory quality of broomcorn millet sour porridge
|
Wang, Qi
|
|
2019
|
104 |
C |
p. 165-172
|
artikel
|
| 11 |
Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil
|
Xie, Yunfei
|
|
2019
|
104 |
C |
p. 24-29
|
artikel
|
| 12 |
Fabrication of whole soybean curd using three soymilk preparation techniques
|
Zhang, Qing
|
|
2019
|
104 |
C |
p. 91-99
|
artikel
|
| 13 |
Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties
|
Mushtaq, Mehvesh
|
|
2019
|
104 |
C |
p. 53-60
|
artikel
|
| 14 |
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
|
Kiani, Sajad
|
|
2019
|
104 |
C |
p. 61-69
|
artikel
|
| 15 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
2019
|
104 |
C |
p. IFC
|
artikel
|
| 16 |
Improved freeze-thaw stability of o/w emulsions prepared with soybean protein isolate modified by papain and transglutaminase
|
Zang, Xiaodan
|
|
2019
|
104 |
C |
p. 195-201
|
artikel
|
| 17 |
Influence of drying technologies on the aroma of Sicilian red garlic
|
Condurso, Concetta
|
|
2019
|
104 |
C |
p. 180-185
|
artikel
|
| 18 |
Investigation of neonicotinoid pesticides in Slovenian honey by LC-MS/MS
|
Mrzlikar, Miha
|
|
2019
|
104 |
C |
p. 45-52
|
artikel
|
| 19 |
Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers
|
Sakandar, Hafiz Arbab
|
|
2019
|
104 |
C |
p. 70-75
|
artikel
|
| 20 |
Modeling the degradation of acidic electrolyzed water and its ability to disinfect a dual-species biofilm
|
Hu, Haijing
|
|
2019
|
104 |
C |
p. 159-164
|
artikel
|
| 21 |
Nisin-based antimircobial combination with cold plasma treatment inactivate Listeria monocytogenes on Granny Smith apples
|
Ukuku, Dike O.
|
|
2019
|
104 |
C |
p. 120-127
|
artikel
|
| 22 |
Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization
|
Baria, Bhavesh
|
|
2019
|
104 |
C |
p. 186-194
|
artikel
|
| 23 |
Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
|
Santos, Daiane Costa dos
|
|
2019
|
104 |
C |
p. 30-37
|
artikel
|
| 24 |
Physicochemical properties and bacterial community dynamics of hongeo, a Korean traditional fermented skate product, during fermentation at 10 °C
|
Zhao, Chang-Cheng
|
|
2019
|
104 |
C |
p. 109-119
|
artikel
|
| 25 |
Production of superfine green tea powder from processing wastes: Characterization of chemical composition and exploration of antimicrobial potential against Ralstonia solanacearum
|
Zhang, Hengkai
|
|
2019
|
104 |
C |
p. 142-147
|
artikel
|
| 26 |
Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage
|
Vasafi, Pegah Sadeghi
|
|
2019
|
104 |
C |
p. 173-179
|
artikel
|
| 27 |
Quality of flaxseed oil cake under different storage conditions
|
Mannucci, Alessia
|
|
2019
|
104 |
C |
p. 84-90
|
artikel
|
| 28 |
The effect of nuts and oilseeds enriching on the quality of restructured beef steaks
|
Florowski, Tomasz
|
|
2019
|
104 |
C |
p. 128-133
|
artikel
|
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