| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC–DAD–ESI-MSn to establish the phenolic profile of tropical fruits
|
Silva, Catarina
|
|
|
98 |
C |
p.
|
article
|
| 2 |
Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris
|
Nateghpour, Behrooz
|
|
|
98 |
C |
p.
|
article
|
| 3 |
A modified pencil graphite electrode with 2-thiobarbituric acid for the efficient and cheap voltammetric sensing of 4-aminophenol in water samples and child syrup sample
|
Tabanlıgil Calam, Tuğba
|
|
|
98 |
C |
p.
|
article
|
| 4 |
Analysis of edible rate and nutritional quality of Scylla paramamosain with different degrees of ovarian plumpness
|
Peng, Yingyingying
|
|
|
98 |
C |
p.
|
article
|
| 5 |
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step
|
Łozowicka, Bożena
|
|
|
98 |
C |
p.
|
article
|
| 6 |
Assessing black tea quality based on visible–near infrared spectra and kernel-based methods
|
Ren, Guangxin
|
|
|
98 |
C |
p.
|
article
|
| 7 |
Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask
|
Warren-Vega, Walter M.
|
|
|
98 |
C |
p.
|
article
|
| 8 |
Design of a combined microextraction and back-extraction technique for the analysis of mycotoxins in amaranth seeds
|
Bochetto, Adriana
|
|
|
98 |
C |
p.
|
article
|
| 9 |
Determination and mitigation of chemical risks in sufu by NaCl and ethanol addition during fermentation
|
Yang, Bing
|
|
|
98 |
C |
p.
|
article
|
| 10 |
Determination of bisphenols and parabens in breast milk and dietary risk assessment for Polish breastfed infants
|
Czarczyńska-Goślińska, Beata
|
|
|
98 |
C |
p.
|
article
|
| 11 |
Development of a convenient polypyrrole based sorbent for headspace solid phase microextraction of diazinon and chlorpyrifos
|
Ramezani, Amir M.
|
|
|
98 |
C |
p.
|
article
|
| 12 |
Development of QuEChERS extraction method for the determination of pesticide residues in cereals using DART-ToF-MS and GC-MS techniques. Correlation and quantification study
|
Hakami, Rabab A.
|
|
|
98 |
C |
p.
|
article
|
| 13 |
Eco-friendly trace analysis of silver in beer/wine samples using a new co-polymeric nanocomposite based-ultrasound assisted-cloud point extraction combined with spectrophotometry
|
Zengin, H.B.
|
|
|
98 |
C |
p.
|
article
|
| 14 |
Editorial Board
|
|
|
|
98 |
C |
p.
|
article
|
| 15 |
Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina
|
Medina, María Belén
|
|
|
98 |
C |
p.
|
article
|
| 16 |
Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
|
Dvoretsky, Alexander G.
|
|
|
98 |
C |
p.
|
article
|
| 17 |
Feasibility of using gas chromatography-ion mobility spectrometry to identify characteristic volatile compounds related to brandy aging
|
Chen, Kai
|
|
|
98 |
C |
p.
|
article
|
| 18 |
1H NMR-based metabolic profiling approach to identify the geo-authentic Chinese yam (Dioscorea polystachya Turczaninow cv. Tiegun)
|
Wang, Qiang
|
|
|
98 |
C |
p.
|
article
|
| 19 |
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples
|
Di Donato, Francesca
|
|
|
98 |
C |
p.
|
article
|
| 20 |
Increasing nutritional value of broccoli with seaweed extract and trilinolein
|
Flores, P.
|
|
|
98 |
C |
p.
|
article
|
| 21 |
Meat and bone quality of slow-growing male chickens raised with outdoor access in tropical climate
|
Faustin Evaris, Esther
|
|
|
98 |
C |
p.
|
article
|
| 22 |
Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
|
Muñoz-Arrieta, Rodrigo
|
|
|
98 |
C |
p.
|
article
|
| 23 |
Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation
|
Neacsu, Madalina
|
|
|
98 |
C |
p.
|
article
|
| 24 |
Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers
|
Taghizadeh, Seyedeh Faezeh
|
|
|
98 |
C |
p.
|
article
|
| 25 |
Phenolic profiles of raw mono- and polyfloral honeys from Latvia
|
Rusko, Janis
|
|
|
98 |
C |
p.
|
article
|
| 26 |
Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes
|
Gouta, Hassouna
|
|
|
98 |
C |
p.
|
article
|
| 27 |
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars
|
Azam, Muhammad
|
|
|
98 |
C |
p.
|
article
|
| 28 |
Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system
|
Liu, Qiang
|
|
|
98 |
C |
p.
|
article
|
| 29 |
Response surface methodology based on central composite design for optimizing temperature-controlled ionic liquid-based microextraction for the determination of histamine residual in canned fish products
|
Elik, Adil
|
|
|
98 |
C |
p.
|
article
|
| 30 |
Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi
|
Muleya, Molly
|
|
|
98 |
C |
p.
|
article
|
| 31 |
Solid-phase extraction followed by direct TOF-MS-MS and HPLC analysis of ptaquiloside in Pteridium aquilinum from different places of China
|
Hao, Jing-Wen
|
|
|
98 |
C |
p.
|
article
|
| 32 |
Trace elements risk assessment for consumption of wild mussels along South Africa coastline
|
Nekhoroshkov, P.S.
|
|
|
98 |
C |
p.
|
article
|
| 33 |
Yellow and oriental mustard seed lecithin content and composition
|
Wade, Andrea H.
|
|
|
98 |
C |
p.
|
article
|
Journal description