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Journal description
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Details for article 29 of 33 found articles
| Title: |
Response surface methodology based on central composite design for optimizing temperature-controlled ionic liquid-based microextraction for the determination of histamine residual in canned fish products |
| Author: |
Elik, Adil |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 98 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 33 found articles
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