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Journal description
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Details for article 19 of 33 found articles
| Title: |
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples |
| Author: |
Di Donato, Francesca Gornati, Giulia Biancolillo, Alessandra D’Archivio, Angelo Antonio |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 98 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 33 found articles
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