| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A broad-spectrum aptamer affinity column for purification and enrichment of five guanosine analogues
|
Shen, Yingbin
|
|
|
128 |
C |
p.
|
artikel
|
| 2 |
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods
|
Xia, Wenhui
|
|
|
128 |
C |
p.
|
artikel
|
| 3 |
A novel monolithic Zn/Cr-LDH composite for in-tube solid-phase microextraction of acidic herbicides from water samples
|
Kefayati, Hanieh
|
|
|
128 |
C |
p.
|
artikel
|
| 4 |
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food
|
Finotti, Enrico
|
|
|
128 |
C |
p.
|
artikel
|
| 5 |
A symmetric pyrylium based near-infrared probe with large Stokes shift for detection of H2S in water, food, and living cells
|
Lou, Wenjuan
|
|
|
128 |
C |
p.
|
artikel
|
| 6 |
A turn-on fluorescent probe for the detection of hydrogen sulfide and thiophenol in water and beer samples
|
Xu, Jia-Rui
|
|
|
128 |
C |
p.
|
artikel
|
| 7 |
Beverage sample preparation and procedures for bomb calorimetry: Establishing equivalency in methods
|
Hopper, Zane
|
|
|
128 |
C |
p.
|
artikel
|
| 8 |
Biochemical analysis and nutritional profile of Plesionika semilaevis, a deep-sea shrimp from the Arabian Sea
|
Sreelakshmy, S.
|
|
|
128 |
C |
p.
|
artikel
|
| 9 |
Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing
|
Liu, Jie
|
|
|
128 |
C |
p.
|
artikel
|
| 10 |
Cation-exchange/hydrophilic interaction mixed-mode liquid chromatographic method for analyzing the trigonelline class of bioactives in coffee beans
|
Zhong, Jian-Jun
|
|
|
128 |
C |
p.
|
artikel
|
| 11 |
Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models
|
Mathatheeranan, Pakavit
|
|
|
128 |
C |
p.
|
artikel
|
| 12 |
Combining mid-infrared spectroscopy and machine learning to estimate nutrient content in plant tissues of yerba mate (Ilex paraguariensis A. St. Hil.)
|
Naibo, Gabriela
|
|
|
128 |
C |
p.
|
artikel
|
| 13 |
Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix
|
Bhargavi, H.A.
|
|
|
128 |
C |
p.
|
artikel
|
| 14 |
Design an aptamer-recognized visual nanozyme sheet for rapid detection of ethyl carbamate in liquor
|
Yang, Hongli
|
|
|
128 |
C |
p.
|
artikel
|
| 15 |
Determination of fluralaner residues in eggs by LC-MS/MS and laying hen withdrawal trial
|
Cui, Can
|
|
|
128 |
C |
p.
|
artikel
|
| 16 |
Determination of glutathione in ready-to-eat edible bird's nest using a novel LC-MS method
|
Zhang, Xiaojiang
|
|
|
128 |
C |
p.
|
artikel
|
| 17 |
Determination of pesticide residues in fruits: a systematic review and meta-analyses
|
Ahmadi, Sarina
|
|
|
128 |
C |
p.
|
artikel
|
| 18 |
Development and validation of tandem mass spectrometry-based method for the analysis of more than 400 pesticides in honey
|
Tripathy, Vandana
|
|
|
128 |
C |
p.
|
artikel
|
| 19 |
Development of a rapid, accurate and efficient HPLC method for simultaneous determination of catechins and theaflavins in black tea
|
Ai, Yujie
|
|
|
128 |
C |
p.
|
artikel
|
| 20 |
Development of QuEChERS method for simultaneous detection of cyromazine and melamine residues in eggs
|
Soni, Deepak
|
|
|
128 |
C |
p.
|
artikel
|
| 21 |
3D Pen with cotton cartridge for on-site detection of Malachite Green Dye coating on Okra
|
Kotian, Ashutosh
|
|
|
128 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
128 |
C |
p.
|
artikel
|
| 23 |
Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)
|
Du, Jiaxin
|
|
|
128 |
C |
p.
|
artikel
|
| 24 |
Effects of low mineral content in bottled drinking water on human health and evaluation of optimal requirements
|
Manoj, Subramanian
|
|
|
128 |
C |
p.
|
artikel
|
| 25 |
Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation
|
Wang, Deqing
|
|
|
128 |
C |
p.
|
artikel
|
| 26 |
Estimation for soluble solid content in Hetian jujube using hyperspectral imaging with fused spectral and textural Features
|
Wei, Yunpeng
|
|
|
128 |
C |
p.
|
artikel
|
| 27 |
Evaluation of the content of macro and trace elements and the geographic origin of honey in North Brazil through statistical and machine learning techniques
|
dos Santos Silva, Antonio
|
|
|
128 |
C |
p.
|
artikel
|
| 28 |
Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus
|
Xue, Lixin
|
|
|
128 |
C |
p.
|
artikel
|
| 29 |
Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors
|
Gultekin Subasi, Busra
|
|
|
128 |
C |
p.
|
artikel
|
| 30 |
Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
|
Reksten, Amalie Moxness
|
|
|
128 |
C |
p.
|
artikel
|
| 31 |
Fingerprint and difference analysis of flavonoids of Hippophae plants grown on the Tibetan plateau
|
Huang, Yuyuan
|
|
|
128 |
C |
p.
|
artikel
|
| 32 |
Fish parvalbumin gene: Detection and quantification by universal primers for forensic application
|
Mukherjee, Subham
|
|
|
128 |
C |
p.
|
artikel
|
| 33 |
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
|
Zhang, Suling
|
|
|
128 |
C |
p.
|
artikel
|
| 34 |
Fluorescent microsphere immunochromatographic sensor for the detection of total fumonisins B1, B2, and B3 in grain samples
|
Li, Xiaofang
|
|
|
128 |
C |
p.
|
artikel
|
| 35 |
Fresh fruit and vegetable safety concerns in Sri Lanka; review of pesticide contamination
|
Poornima, W.V.D.S.
|
|
|
128 |
C |
p.
|
artikel
|
| 36 |
Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes
|
Gunathunga, Chamodi
|
|
|
128 |
C |
p.
|
artikel
|
| 37 |
Heavy metal contamination in the wastewater irrigated soil and bioaccumulation in cultivated vegetables: Assessment of human health risk
|
Singh, Rashmi
|
|
|
128 |
C |
p.
|
artikel
|
| 38 |
Heavy metals in fishes from the Tyrrhenian Sea and risk assessment
|
Scivicco, Marcello
|
|
|
128 |
C |
p.
|
artikel
|
| 39 |
High-resolution mass spectrometer-based identification of β-Casein variant (A 2 /A 1 ) in the milk of Indian Holstein Friesian crossed cows
|
Singh, Manish Kumar
|
|
|
128 |
C |
p.
|
artikel
|
| 40 |
Hybrid polymer dots with isothiocyanate functional groups for rapid sensing tyramine in aquatic products
|
Wu, Gan
|
|
|
128 |
C |
p.
|
artikel
|
| 41 |
Identification of Monascus pigments and citrinin in Sufu using a novel HPLC-MS/MS method
|
Wang, Xi
|
|
|
128 |
C |
p.
|
artikel
|
| 42 |
Improving overall postharvest quality of straw mushroom using an accessible and low-cost strategy
|
Zan, Xin-Yi
|
|
|
128 |
C |
p.
|
artikel
|
| 43 |
Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES
|
Narita, Isabela Mendes Pacheco
|
|
|
128 |
C |
p.
|
artikel
|
| 44 |
In vitro bioavailability assessment of arsenic species from seafood: influence of the culinary treatments in dietary intake
|
Schmidt, Lucas
|
|
|
128 |
C |
p.
|
artikel
|
| 45 |
Lead, cadmium and mercury determination and human health risk assessement in foods from Cyprus
|
Kafouris, Demetris
|
|
|
128 |
C |
p.
|
artikel
|
| 46 |
Microwave heating in rice and its influence on quality and techno-functional parameters of rice compositional components
|
Verma, Deepak Kumar
|
|
|
128 |
C |
p.
|
artikel
|
| 47 |
Monoclonal antibody production and quantum dots lateral flow immunoassay for florfenicol detection
|
Chen, Haojie
|
|
|
128 |
C |
p.
|
artikel
|
| 48 |
Multifunctional integration of biomass-derived porous carbon and zirconium dioxide for electrochemical sensing analysis of methyl parathion
|
Han, Jiale
|
|
|
128 |
C |
p.
|
artikel
|
| 49 |
Multi-residue method validation of a LC-MS/MS method for quantitative determination of 349 pesticides in tomato and their health risk assessment through monitoring studies
|
Santini, Saul
|
|
|
128 |
C |
p.
|
artikel
|
| 50 |
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array
|
Zhang, Wei
|
|
|
128 |
C |
p.
|
artikel
|
| 51 |
Novel magnetic deep eutectic solvent/Zn-MOF composite for extraction of Carmoisine from water and food samples
|
Salamat, Qamar
|
|
|
128 |
C |
p.
|
artikel
|
| 52 |
Nutritional components, phytochemical compositions, biological properties, and potential food applications of ginger (Zingiber officinale): A comprehensive review
|
Yang, Zhijun
|
|
|
128 |
C |
p.
|
artikel
|
| 53 |
Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians
|
Senila, Marin
|
|
|
128 |
C |
p.
|
artikel
|
| 54 |
Principles and applications of convolutional neural network for spectral analysis in food quality evaluation: A review
|
Luo, Na
|
|
|
128 |
C |
p.
|
artikel
|
| 55 |
Probabilistic health risk assessment of heavy metals in rice produced in Mazandaran province, Iran
|
Niknejad, Hadi
|
|
|
128 |
C |
p.
|
artikel
|
| 56 |
Rapid, non-destructive prediction of coconut composition for sustainable UHT milk production via near-infrared spectroscopy
|
Suksangpanomrung, Patcharanun
|
|
|
128 |
C |
p.
|
artikel
|
| 57 |
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
|
Oubannin, Samira
|
|
|
128 |
C |
p.
|
artikel
|
| 58 |
Residue levels of four pesticides from two commercial formulations on gingers and their dietary intake risk assessment under open field conditions
|
Dong, Chao
|
|
|
128 |
C |
p.
|
artikel
|
| 59 |
Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
|
Aghebatbinyeganeh, Kousar
|
|
|
128 |
C |
p.
|
artikel
|
| 60 |
Simultaneous quantitative analysis of quercetin and rutin in Tartary buckwheat flour by Raman spectroscopy and partial least square regression
|
Sato, Satsuki
|
|
|
128 |
C |
p.
|
artikel
|
| 61 |
Standard-free sample model transfer of visible/near -infrared spectral model of apple ripeness under seasonal variation
|
Pan, Liulei
|
|
|
128 |
C |
p.
|
artikel
|
| 62 |
The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice
|
Behfar, Majid
|
|
|
128 |
C |
p.
|
artikel
|
| 63 |
Three-dimensional (3D) imprinting polymer based on graphene oxide-mesoporous silica nanobeads for chemometrics-assisted micro solid-phase extraction of lead in fish samples
|
Havasi, Tahere
|
|
|
128 |
C |
p.
|
artikel
|
| 64 |
Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
|
Huang, Yuanyuan
|
|
|
128 |
C |
p.
|
artikel
|
| 65 |
Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation
|
Guan, Xin
|
|
|
128 |
C |
p.
|
artikel
|
| 66 |
Yoghurt standardization using real-time NIR prediction of milk fat and protein content
|
Castro-Reigía, D.
|
|
|
128 |
C |
p.
|
artikel
|
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