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Details for article 25 of 66 found articles
| Title: |
Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation |
| Author: |
Wang, Deqing Chen, Xiaofeng Pandiselvam, Ravi Wang, Yong Zhao, Wenping Li, Falan Sun, Xia Guo, Yemin Su, Dianbin Xu, Huihui |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 66 found articles
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