Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix
Titel:
Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix
Auteur:
Bhargavi, H.A. Singh, Sumer Pal Goswami, Suneha Yadav, Sunaina Aavula, Naveen Shashikumara, P. Singhal, Tripti Sankar, S. Mukesh Danakumara, Thippeswamy S, Hemanth Kapoor, Chandan Singh, Nirupma