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Journal description
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Details for article 44 of 66 found articles
| Title: |
In vitro bioavailability assessment of arsenic species from seafood: influence of the culinary treatments in dietary intake |
| Author: |
Schmidt, Lucas Balbinot, Fernanda P. Novo, Diogo L.R. Santos, Daniel Mesko, Marcia F. Flores, Erico M.M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 66 found articles
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