| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of phenolics in New Zealand Pinot noir wines using UV-visible spectroscopy and chemometrics
|
Giglio, Cannon
|
|
|
117 |
C |
p.
|
artikel
|
| 2 |
Analysis of quality changes of Hengshan goat hindquarter meat at four storage temperatures
|
Xiao, Yu
|
|
|
117 |
C |
p.
|
artikel
|
| 3 |
Analysis of the effect of steaming times on lipid composition of pork belly based on lipidomics technology
|
Bi, Jicai
|
|
|
117 |
C |
p.
|
artikel
|
| 4 |
Application of deep eutectic solvent functionalized cobalt ferrite nanoparticles in dispersive micro solid phase extraction of some heavy metals from aqueous samples prior to ICP-OES
|
Ali Mohammadzadeh Baghaei, Pariya
|
|
|
117 |
C |
p.
|
artikel
|
| 5 |
A simple spray assisted extraction/preconcentration of cadmium from sunflower oil, olive oil and hazelnut oil samples prior to flame atomic absorption spectrometry determination
|
Bodur, Süleyman
|
|
|
117 |
C |
p.
|
artikel
|
| 6 |
Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods
|
Aykac, Basak
|
|
|
117 |
C |
p.
|
artikel
|
| 7 |
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon
|
Viencz, Thayna
|
|
|
117 |
C |
p.
|
artikel
|
| 8 |
Characterization of empty cup aroma in Soy sauce aroma type Baijiu by vacuum assisted sorbent extraction
|
Dan Qin,
|
|
|
117 |
C |
p.
|
artikel
|
| 9 |
Characterization of key odor-active compounds in high quality high-salt liquid-state soy sauce
|
Zhai, Yalan
|
|
|
117 |
C |
p.
|
artikel
|
| 10 |
Chiral separation of α-tocopherol and α-tocopheryl acetate by supercritical fluid chromatography for accurate vitamin E nutrition labeling
|
Yang, Jinchuan
|
|
|
117 |
C |
p.
|
artikel
|
| 11 |
Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method
|
Zou, Zhiyong
|
|
|
117 |
C |
p.
|
artikel
|
| 12 |
Colorimetric and fluorogenic detection of nitrite anion in water and food based on Griess reaction of fluorene derivatives
|
Hoysrijan, Butsaraporn
|
|
|
117 |
C |
p.
|
artikel
|
| 13 |
Concentrations of potentially toxic and essential trace elements in marketed rice of Bangladesh: Exposure and health risks
|
Sarkar, Md Imran Ullah
|
|
|
117 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to ’Insights into the characteristics and molecular transformation of lipids in Litopenaeus vannamei during drying from combined lipidomics’, [J. Food Compos. Anal., 114 (2022) 1–12,104809]
|
Zhao, Xin
|
|
|
117 |
C |
p.
|
artikel
|
| 15 |
Determination of bisphenol A, B, F and S in canned foodstuffs and canned pet foods by solid-phase microextraction with polytyramine nanocomposite fiber
|
Behzadi, Mansoureh
|
|
|
117 |
C |
p.
|
artikel
|
| 16 |
Determination of fumonisins in edible vegetable oil by MIL-101(Cr) based dispersive solid-phase extraction combined with high-performance liquid chromatography-tandem mass spectrometry
|
Yang, Ming
|
|
|
117 |
C |
p.
|
artikel
|
| 17 |
Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis
|
Hu, Yan
|
|
|
117 |
C |
p.
|
artikel
|
| 18 |
Determination of Tl(III) and Tl(I) in food samples with two-step direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry
|
Chen, Shizhong
|
|
|
117 |
C |
p.
|
artikel
|
| 19 |
Development and validation of a high performance liquid chromatography tandem mass spectrometry method for determination of clenproperol residue in milk, yogurt, sausage and livestock meat
|
Tu, Fengqin
|
|
|
117 |
C |
p.
|
artikel
|
| 20 |
Development of salt-induced homogenous liquid-liquid extraction based on ternary deep eutectic solvent coupled with dispersive liquid-liquid microextraction for the determination of heavy metals in honey
|
Farisi, Pegah
|
|
|
117 |
C |
p.
|
artikel
|
| 21 |
Dispersive liquid-liquid microextraction utilizing menthol-based deep eutectic solvent for simultaneous determination of sulfonamides residues in powdered milk-based infant formulas
|
Shaaban, Heba
|
|
|
117 |
C |
p.
|
artikel
|
| 22 |
Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage
|
Bi, Yongzhao
|
|
|
117 |
C |
p.
|
artikel
|
| 23 |
Dynamic reversed-phase liquid-liquid microextraction for the determination of Cd, Cr, Mn, and Ni in vegetable oils by energy dispersive X-ray fluorescence spectrometry
|
Ferreira, Vanessa J.
|
|
|
117 |
C |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
117 |
C |
p.
|
artikel
|
| 25 |
Epitope-imprinted polydopamine and reduced graphene oxide-based sensing interface for label-free detection of gliadin
|
Corpuz, Angelica
|
|
|
117 |
C |
p.
|
artikel
|
| 26 |
Establishment of a multi-position general model for evaluation of watercore and soluble solid content in ‘Fuji’ apples using on-line full-transmittance visible and near infrared spectroscopy
|
Li, Jiangbo
|
|
|
117 |
C |
p.
|
artikel
|
| 27 |
Formation and migration of 5-hydroxymethylfurfural and furfural from food contact bamboo sticks during heating and their safety evaluation
|
Guan, Mu-Ying
|
|
|
117 |
C |
p.
|
artikel
|
| 28 |
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods
|
Trovato, Emanuela
|
|
|
117 |
C |
p.
|
artikel
|
| 29 |
Hollow fiber liquid phase microextraction of fluoroquinolones in chicken livers followed by high pressure liquid chromatography: Greenness assessment using National Environmental Methods Index Label (NEMI), green analytical procedure index (GAPI), Analytical GREEnness metric (AGREE), and Eco Scale
|
Moema, D.
|
|
|
117 |
C |
p.
|
artikel
|
| 30 |
Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder
|
Zhao, Zhangfeng
|
|
|
117 |
C |
p.
|
artikel
|
| 31 |
Metal profiles and health risk assessment of the most consumed rice varieties in Spain
|
Aguilera-Velázquez, José Raúl
|
|
|
117 |
C |
p.
|
artikel
|
| 32 |
Mineral content in raw, boiled and canned pulsesin Argentina
|
Pighín, Andrés
|
|
|
117 |
C |
p.
|
artikel
|
| 33 |
Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase
|
Wen, Mingchun
|
|
|
117 |
C |
p.
|
artikel
|
| 34 |
Natural radionuclides in Greek raisins
|
Xarchoulakos, Dimitrios C.
|
|
|
117 |
C |
p.
|
artikel
|
| 35 |
Necessity and challenges for exploration of nutritional potential of staple-food grade soybean
|
Padalkar, Gunashri
|
|
|
117 |
C |
p.
|
artikel
|
| 36 |
Non-dairy kefir beverages: Formulation, composition, and main features
|
Spizzirri, Umile Gianfranco
|
|
|
117 |
C |
p.
|
artikel
|
| 37 |
Nutritional properties of Buriti (Mauritia flexuosa) and health benefits
|
do Nascimento Silva, Nara Rúbia Rodrigues
|
|
|
117 |
C |
p.
|
artikel
|
| 38 |
Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetry
|
Resende, Lívia Maria Braga
|
|
|
117 |
C |
p.
|
artikel
|
| 39 |
Packaged butter adulteration evaluation based on spatially offset Raman spectroscopy coupled with FastICA
|
Liu, Zhenfang
|
|
|
117 |
C |
p.
|
artikel
|
| 40 |
Physicochemical properties and phytochemical components of white mulberry (Morus alba L.) fruits with different density at harvest
|
Wang, Kunhua
|
|
|
117 |
C |
p.
|
artikel
|
| 41 |
Preparation and application of bimetallic coordination cluster Cu7Mn2 for dispersive solid phase extraction of polycyclic aromatic hydrocarbons in lettuce
|
Zhang, Qiaoling
|
|
|
117 |
C |
p.
|
artikel
|
| 42 |
Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing
|
Navarro, Jose L.
|
|
|
117 |
C |
p.
|
artikel
|
| 43 |
Quality indexes and composition of 13 commercial hemp seed oils
|
Tura, Matilde
|
|
|
117 |
C |
p.
|
artikel
|
| 44 |
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
|
Zhang, Jing
|
|
|
117 |
C |
p.
|
artikel
|
| 45 |
Rapid identification and semi-quantification of adulteration in walnut oil by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics and ensemble learning
|
Wang, Xiao-Zhi
|
|
|
117 |
C |
p.
|
artikel
|
| 46 |
Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data
|
Feliciano, Rodney J.
|
|
|
117 |
C |
p.
|
artikel
|
| 47 |
Redox impulse, computational calculation of molecular energy potentials and ultra-trace determination of the food colorant erythrosine b in fruit jams, soft drinks and water
|
Ahmad, W.
|
|
|
117 |
C |
p.
|
artikel
|
| 48 |
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions
|
Dong, Bizhang
|
|
|
117 |
C |
p.
|
artikel
|
| 49 |
Simultaneously quantification of organic acids metabolites by HPLC mass spectrometry to reveal the postharvest quality change in cherry tomato
|
Dong, Meng
|
|
|
117 |
C |
p.
|
artikel
|
| 50 |
Study on the spatio-temporal variation of arabinoxylan and alkylresorcinol in wheat grains
|
Sun, Tianjia
|
|
|
117 |
C |
p.
|
artikel
|
| 51 |
Terminal residue of fungicides in agro-products from north China: Assessment of human exposure potential
|
Ding, Guotao
|
|
|
117 |
C |
p.
|
artikel
|
| 52 |
'The use of dual energy x-ray absorptiometry (DXA)' to predict the veal carcass composition
|
Lobo, Annelise Aila Gomes
|
|
|
117 |
C |
p.
|
artikel
|
| 53 |
Voltammetric determination of oxytetracycline in milk and pharmaceuticals samples using polyurea modified glassy carbon electrode
|
Gashu, Mulu
|
|
|
117 |
C |
p.
|
artikel
|
| 54 |
Widely targeted metabolomic deciphers the vertical spatial distribution of flavor substances in Houttuynia cordata Thunb
|
Zhang, Shuai
|
|
|
117 |
C |
p.
|
artikel
|
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