|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 54 found articles
| Title: |
Analysis of the effect of steaming times on lipid composition of pork belly based on lipidomics technology |
| Author: |
Bi, Jicai Li, Yang Yang, Zhen Li, Bian Gao, Yueyue Ping, Chunyuan Chen, Zhuo |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 117 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 54 found articles
| << previous | next >> |