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Journal description
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Details for article 47 of 54 found articles
| Title: |
Redox impulse, computational calculation of molecular energy potentials and ultra-trace determination of the food colorant erythrosine b in fruit jams, soft drinks and water |
| Author: |
Ahmad, W. Aljuhani, E.H. Alwael, H. Assirey, E.A. Nassef, H.M. El-Shahawi, M.S. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 117 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 54 found articles
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