| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accumulation of phytate and starch lysophospholipids in rice grains and responses to alterations in P supply or source-sink relations
|
Rose, Terry J.
|
|
|
91 |
C |
p.
|
article
|
| 2 |
An improved method for extraction of sorghum polymeric protein complexes
|
Ioerger, B.P.
|
|
|
91 |
C |
p.
|
article
|
| 3 |
Biochemical and morphological risk assessment of transgenic wheat with enhanced iron and zinc bioaccessibility
|
Akhtar, Aqsa
|
|
|
91 |
C |
p.
|
article
|
| 4 |
Comparison of sorghum and maize raw distillates: Factors affecting ethanol efficiency and volatile by-product profile
|
Szambelan, Katarzyna
|
|
|
91 |
C |
p.
|
article
|
| 5 |
Compressive strength of Super Soft wheat endosperm
|
Delwiche, S.R.
|
|
|
91 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
91 |
C |
p.
|
article
|
| 7 |
Effect of A- and B-granules of wheat starch on Chinese noodle quality
|
Yan, Hui-Li
|
|
|
91 |
C |
p.
|
article
|
| 8 |
Effect of hydrogen peroxide and ozone treatment on improving the malting quality
|
Ma, Zengxin
|
|
|
91 |
C |
p.
|
article
|
| 9 |
Effect of moisture transfer on texture uniformity of cooked rice after heat preservation with electric rice cooker
|
Zhang, Qingxia
|
|
|
91 |
C |
p.
|
article
|
| 10 |
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough
|
Federici, Enrico
|
|
|
91 |
C |
p.
|
article
|
| 11 |
Effects of inhibition of starch branching enzymes on starch ordered structure and component accumulation in developing kernels of rice
|
Lin, Lingshang
|
|
|
91 |
C |
p.
|
article
|
| 12 |
Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing
|
Gong, Min
|
|
|
91 |
C |
p.
|
article
|
| 13 |
Effects of vacuum mixing and mixing time on the processing quality of noodle dough with high oat flour content
|
Liu, Shuyi
|
|
|
91 |
C |
p.
|
article
|
| 14 |
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour
|
Cappelli, Alessio
|
|
|
91 |
C |
p.
|
article
|
| 15 |
Enhancement of 2-acetyl-1-pyrroline (2AP) concentration, total yield, and quality in fragrant rice through exogenous γ-aminobutyric acid (GABA) application
|
Xie, Wenjun
|
|
|
91 |
C |
p.
|
article
|
| 16 |
Environmental factors associated with glutenin polymer assembly during grain maturation
|
Koga, S.
|
|
|
91 |
C |
p.
|
article
|
| 17 |
Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy
|
Ferreira de Oliveira, Gustavo Hugo
|
|
|
91 |
C |
p.
|
article
|
| 18 |
Evaluation of partial-vacuum baking for gluten-free bread: Effects on quality attributes and storage properties
|
Tuta Şimşek, Sezin
|
|
|
91 |
C |
p.
|
article
|
| 19 |
Genome-wide association mapping for seed protein content in finger millet (Eleusine coracana) global collection through genotyping by sequencing
|
Tiwari, Apoorv
|
|
|
91 |
C |
p.
|
article
|
| 20 |
GWAS for resistance against black point caused by Bipolaris sorokiniana in wheat
|
Li, Qiaoyun
|
|
|
91 |
C |
p.
|
article
|
| 21 |
Increasing oxidative stability in corn oils through extraction of γ-oryzanol from heat treated rice bran
|
Yi, BoRa
|
|
|
91 |
C |
p.
|
article
|
| 22 |
Influence of low soil nitrogen and phosphorus on gluten polymeric and monomeric protein distribution in two high quality spring wheat cultivars
|
Tóth, Brigitta
|
|
|
91 |
C |
p.
|
article
|
| 23 |
Innovative approaches towards improved gluten-free bread properties
|
Bender, Denisse
|
|
|
91 |
C |
p.
|
article
|
| 24 |
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T. carthlicum Nevski) grain
|
Skrajda-Brdak, Marta
|
|
|
91 |
C |
p.
|
article
|
| 25 |
Maize kernel color depends on the interaction between hardness and carotenoid concentration
|
Saenz, Ezequiel
|
|
|
91 |
C |
p.
|
article
|
| 26 |
Prediction of selected rheological characteristics of wheat based on Glutopeak test parameters
|
Zawieja, Bogna
|
|
|
91 |
C |
p.
|
article
|
| 27 |
Spatial distribution of functional components in the starchy endosperm of wheat grains
|
Shewry, Peter R.
|
|
|
91 |
C |
p.
|
article
|
| 28 |
Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread
|
Čukelj Mustač, Nikolina
|
|
|
91 |
C |
p.
|
article
|
| 29 |
Structural, rheological and gelatinization properties of wheat starch granules separated from different noodle-making process
|
Hong, Jing
|
|
|
91 |
C |
p.
|
article
|
| 30 |
Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas
|
Vernon-Carter, E.J.
|
|
|
91 |
C |
p.
|
article
|
| 31 |
The activity ratio of glutamine synthetase to sucrose synthase: A physiological feature explaining the variation in grain nitrogen-based protein content of rice
|
Huang, Min
|
|
|
91 |
C |
p.
|
article
|
| 32 |
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur
|
Giambanelli, Elisa
|
|
|
91 |
C |
p.
|
article
|
| 33 |
Transcriptome profiling of wheat genotypes under heat stress during grain-filling
|
Rangan, Parimalan
|
|
|
91 |
C |
p.
|
article
|
| 34 |
Transformation of Pinb-D1x to soft wheat produces hard wheat kernel texture
|
Ma, Xiaoling
|
|
|
91 |
C |
p.
|
article
|
| 35 |
Understanding the mechanism of change in morphological structures, visualization features, and physicochemical characteristics of adlay seeds (Coix lacryma-jobi L.): The role of heat soaking
|
Ding, Yangyue
|
|
|
91 |
C |
p.
|
article
|
| 36 |
Variation in avenanthramide content in spring oat over multiple environments
|
Michels, Deanna K.
|
|
|
91 |
C |
p.
|
article
|
| 37 |
Variation in physicochemical properties and nutritional quality in chalky mutants derived from an indica rice
|
Bao, Jinsong
|
|
|
91 |
C |
p.
|
article
|
Journal description