| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms
|
Esteves, Eden
|
|
|
98 |
C |
p.
|
artikel
|
| 2 |
An isothermal recombinase polymerase amplification and lateral flow strip combined method for rapid on-site detection of Vibrio vulnificus in raw seafood
|
Yang, Xiaohan
|
|
|
98 |
C |
p.
|
artikel
|
| 3 |
Application of whole-genome sequencing for norovirus outbreak tracking and surveillance efforts in Orange County, CA
|
Silva, Anthony J.
|
|
|
98 |
C |
p.
|
artikel
|
| 4 |
Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland
|
Chmielowska, Cora
|
|
|
98 |
C |
p.
|
artikel
|
| 5 |
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis
|
Barlaam, Alessandra
|
|
|
98 |
C |
p.
|
artikel
|
| 6 |
Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process
|
Xiao, Chen
|
|
|
98 |
C |
p.
|
artikel
|
| 7 |
Detection of Cyclospora cayetanensis on bagged pre-cut salad mixes within their shelf-life and after sell by date by the U.S. food and drug administration validated method
|
Almeria, Sonia
|
|
|
98 |
C |
p.
|
artikel
|
| 8 |
Determination of pepper microbial contamination for low energy e-beam irradiation
|
Gryczka, Urszula
|
|
|
98 |
C |
p.
|
artikel
|
| 9 |
Development and validation of a regression model for Listeria monocytogenes growth in roast beefs
|
Skjerdal, Taran
|
|
|
98 |
C |
p.
|
artikel
|
| 10 |
Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage
|
Zhang, Qi
|
|
|
98 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
98 |
C |
p.
|
artikel
|
| 12 |
Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water
|
Zhang, Yu
|
|
|
98 |
C |
p.
|
artikel
|
| 13 |
Examining the persistence of human Coronavirus 229E on fresh produce
|
Blondin-Brosseau, Madeleine
|
|
|
98 |
C |
p.
|
artikel
|
| 14 |
Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics
|
da Silva, Bruna Lessa
|
|
|
98 |
C |
p.
|
artikel
|
| 15 |
Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach
|
Román-Camacho, Juan J.
|
|
|
98 |
C |
p.
|
artikel
|
| 16 |
Grape seed extract against Aichi virus infectivity in model foods and contact surfaces
|
Joshi, Snehal S.
|
|
|
98 |
C |
p.
|
artikel
|
| 17 |
Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese
|
de A. Møller, Cleide O.
|
|
|
98 |
C |
p.
|
artikel
|
| 18 |
Hunted game birds – Carriers of foodborne pathogens
|
Sauvala, Mikaela
|
|
|
98 |
C |
p.
|
artikel
|
| 19 |
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri
|
Liang, Nuanyi
|
|
|
98 |
C |
p.
|
artikel
|
| 20 |
Impact of pmrA on Cronobacter sakazakii planktonic and biofilm cells: A comprehensive transcriptomic study
|
Xu, Zhenbo
|
|
|
98 |
C |
p.
|
artikel
|
| 21 |
Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan
|
Ndraha, Nodali
|
|
|
98 |
C |
p.
|
artikel
|
| 22 |
Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d’Ivoire
|
Ouattara, Honoré G.
|
|
|
98 |
C |
p.
|
artikel
|
| 23 |
Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu
|
Hu, Min
|
|
|
98 |
C |
p.
|
artikel
|
| 24 |
Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation
|
Xiao, Muyan
|
|
|
98 |
C |
p.
|
artikel
|
| 25 |
Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance
|
Igo, Matthew J.
|
|
|
98 |
C |
p.
|
artikel
|
| 26 |
Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production
|
Grijalva-Vallejos, N.
|
|
|
98 |
C |
p.
|
artikel
|
| 27 |
Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium
|
Montaño, Alfredo
|
|
|
98 |
C |
p.
|
artikel
|
| 28 |
Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps
|
Duqué, Benjamin
|
|
|
98 |
C |
p.
|
artikel
|
| 29 |
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
|
Boudaoud, Sonia
|
|
|
98 |
C |
p.
|
artikel
|
| 30 |
Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature
|
El-Hajjaji, Soundous
|
|
|
98 |
C |
p.
|
artikel
|
| 31 |
Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms
|
Oliveira, Ana Cláudia Dumont
|
|
|
98 |
C |
p.
|
artikel
|
| 32 |
The cytotoxic potential of Bacillus cereus strains of various origins
|
Glasset, Benjamin
|
|
|
98 |
C |
p.
|
artikel
|
| 33 |
The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China
|
Wen, Rongxin
|
|
|
98 |
C |
p.
|
artikel
|
| 34 |
The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland
|
Marcos, Pilar
|
|
|
98 |
C |
p.
|
artikel
|
| 35 |
Viruses in fermented foods: are they good or bad? Two sides of the same coin
|
Maske, Bruna Leal
|
|
|
98 |
C |
p.
|
artikel
|
Tijdschrift beschrijving