| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2017
|
66 |
C |
p. I-
1 p.
|
artikel
|
| 2 |
Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly(lactic acid) films
|
Radford, Devon
|
|
2017
|
66 |
C |
p. 117-128
12 p.
|
artikel
|
| 3 |
Comparison of Listeria monocytogenes recoveries from spiked mung bean sprouts by the enrichment methods of three regulatory agencies
|
Cauchon, Kaitlin E.
|
|
2017
|
66 |
C |
p. 40-47
8 p.
|
artikel
|
| 4 |
Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma
|
Patange, Apurva
|
|
2017
|
66 |
C |
p. 48-54
7 p.
|
artikel
|
| 5 |
Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets
|
Lytou, Anastasia E.
|
|
2017
|
66 |
C |
p. 141-149
9 p.
|
artikel
|
| 6 |
Effect of green tea extract on enteric viruses and its application as natural sanitizer
|
Randazzo, W.
|
|
2017
|
66 |
C |
p. 150-156
7 p.
|
artikel
|
| 7 |
Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1
|
Chen, Ming-Ju
|
|
2017
|
66 |
C |
p. 20-27
8 p.
|
artikel
|
| 8 |
Efficacy of gaseous ozone to counteract postharvest table grape sour rot
|
Pinto, L.
|
|
2017
|
66 |
C |
p. 190-198
9 p.
|
artikel
|
| 9 |
Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.)
|
Rossbach, Jonathan D.
|
|
2017
|
66 |
C |
p. 184-189
6 p.
|
artikel
|
| 10 |
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes
|
Devleesschauwer, Brecht
|
|
2017
|
66 |
C |
p. 55-63
9 p.
|
artikel
|
| 11 |
IBC: Editorial Board
|
|
|
2017
|
66 |
C |
p. IBC-
1 p.
|
artikel
|
| 12 |
IFC: Editorial Board
|
|
|
2017
|
66 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce
|
Truchado, Pilar
|
|
2017
|
66 |
C |
p. 77-85
9 p.
|
artikel
|
| 14 |
Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese
|
Ávila, Marta
|
|
2017
|
66 |
C |
p. 104-109
6 p.
|
artikel
|
| 15 |
Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri
|
Ahaotu, Ndidiamaka Nnenaya
|
|
2017
|
66 |
C |
p. 165-172
8 p.
|
artikel
|
| 16 |
Lack of viable parasites in cured ‘Parma Ham’ (PDO), following experimental Toxoplasma gondii infection of pigs
|
Genchi, Marco
|
|
2017
|
66 |
C |
p. 157-164
8 p.
|
artikel
|
| 17 |
Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation
|
Lee, Moeun
|
|
2017
|
66 |
C |
p. 173-183
11 p.
|
artikel
|
| 18 |
Leuconostoc strains isolated from dairy products: Response against food stress conditions
|
D'Angelo, Luisa
|
|
2017
|
66 |
C |
p. 28-39
12 p.
|
artikel
|
| 19 |
Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand
|
Vongkamjan, Kitiya
|
|
2017
|
66 |
C |
p. 11-19
9 p.
|
artikel
|
| 20 |
Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review
|
Fiorda, Fernanda Assumpção
|
|
2017
|
66 |
C |
p. 86-95
10 p.
|
artikel
|
| 21 |
Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese
|
Ramezani, M.
|
|
2017
|
66 |
C |
p. 64-71
8 p.
|
artikel
|
| 22 |
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese
|
Calasso, Maria
|
|
2017
|
66 |
C |
p. 129-140
12 p.
|
artikel
|
| 23 |
Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese
|
Delgado, Josué
|
|
2017
|
66 |
C |
p. 1-10
10 p.
|
artikel
|
| 24 |
Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain
|
Zago, Miriam
|
|
2017
|
66 |
C |
p. 110-116
7 p.
|
artikel
|
| 25 |
Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins
|
de Oliveira, Kataryne Árabe Rimá
|
|
2017
|
66 |
C |
p. 96-103
8 p.
|
artikel
|
| 26 |
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese
|
Spanu, C.
|
|
2017
|
66 |
C |
p. 72-76
5 p.
|
artikel
|
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