| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
|
Speranza, Barbara
|
|
2017
|
65 |
C |
p. 244-253
|
artikel
|
| 2 |
Bacterial communities of fresh goat meat packaged in modified atmosphere
|
Carrizosa, Elia
|
|
2017
|
65 |
C |
p. 57-63
|
artikel
|
| 3 |
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods
|
Perin, Luana Martins
|
|
2017
|
65 |
C |
p. 160-169
|
artikel
|
| 4 |
Bacteriophages as enteric viral indicators in bivalve mollusc management
|
Hodgson, Kate R.
|
|
2017
|
65 |
C |
p. 284-293
|
artikel
|
| 5 |
Calendar
|
|
|
2017
|
65 |
C |
p. I
|
artikel
|
| 6 |
Campylobacter jejuni survival in a poultry processing plant environment
|
García-Sánchez, Lourdes
|
|
2017
|
65 |
C |
p. 185-192
|
artikel
|
| 7 |
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures
|
Guérin, Alizée
|
|
2017
|
65 |
C |
p. 130-135
|
artikel
|
| 8 |
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation
|
Kim, Sun Ae
|
|
2017
|
65 |
C |
p. 7-18
|
artikel
|
| 9 |
Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail
|
Geeraerts, Wim
|
|
2017
|
65 |
C |
p. 236-243
|
artikel
|
| 10 |
East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus
|
Jans, Christoph
|
|
2017
|
65 |
C |
p. 64-73
|
artikel
|
| 11 |
Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus
|
Sihto, Henna-Maria
|
|
2017
|
65 |
C |
p. 205-212
|
artikel
|
| 12 |
Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid
|
Bae, Young-Min
|
|
2017
|
65 |
C |
p. 74-82
|
artikel
|
| 13 |
Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms
|
Buzón-Durán, Laura
|
|
2017
|
65 |
C |
p. 294-301
|
artikel
|
| 14 |
Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci
|
Sánchez Mainar, María
|
|
2017
|
65 |
C |
p. 170-178
|
artikel
|
| 15 |
Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese
|
Achilleos, Christine
|
|
2017
|
65 |
C |
p. 149-159
|
artikel
|
| 16 |
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR
|
Peruzy, Maria Francesca
|
|
2017
|
65 |
C |
p. 231-235
|
artikel
|
| 17 |
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity
|
Campanella, Daniela
|
|
2017
|
65 |
C |
p. 25-35
|
artikel
|
| 18 |
Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection
|
Estiarte, N.
|
|
2017
|
65 |
C |
p. 193-204
|
artikel
|
| 19 |
IBC: Editorial Board
|
|
|
2017
|
65 |
C |
p. IBC
|
artikel
|
| 20 |
IFC: Editorial Board
|
|
|
2017
|
65 |
C |
p. IFC
|
artikel
|
| 21 |
Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice
|
Ferrario, Mariana
|
|
2017
|
65 |
C |
p. 83-94
|
artikel
|
| 22 |
Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces
|
Tomičić, Ružica
|
|
2017
|
65 |
C |
p. 179-184
|
artikel
|
| 23 |
Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads
|
Ua-Arak, Tharalinee
|
|
2017
|
65 |
C |
p. 95-104
|
artikel
|
| 24 |
In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma
|
Min, Sea C.
|
|
2017
|
65 |
C |
p. 1-6
|
artikel
|
| 25 |
Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain
|
González, Ana
|
|
2017
|
65 |
C |
p. 279-283
|
artikel
|
| 26 |
Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety
|
Decol, Luana Tombini
|
|
2017
|
65 |
C |
p. 105-113
|
artikel
|
| 27 |
Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
|
Berthold-Pluta, Anna
|
|
2017
|
65 |
C |
p. 221-230
|
artikel
|
| 28 |
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives
|
Randazzo, Cinzia Lucia
|
|
2017
|
65 |
C |
p. 136-148
|
artikel
|
| 29 |
Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir
|
Calayag, Alyzza Marie B.
|
|
2017
|
65 |
C |
p. 51-56
|
artikel
|
| 30 |
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
|
Kwon, Sang-Jo
|
|
2017
|
65 |
C |
p. 114-121
|
artikel
|
| 31 |
Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA
|
Thapaliya, Dipendra
|
|
2017
|
65 |
C |
p. 122-129
|
artikel
|
| 32 |
Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food
|
Akineden, Ömer
|
|
2017
|
65 |
C |
p. 44-50
|
artikel
|
| 33 |
Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt
|
Gougouli, Maria
|
|
2017
|
65 |
C |
p. 264-273
|
artikel
|
| 34 |
Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, China
|
Li, Kang
|
|
2017
|
65 |
C |
p. 19-24
|
artikel
|
| 35 |
Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses
|
Pöntinen, Anna
|
|
2017
|
65 |
C |
p. 36-43
|
artikel
|
| 36 |
Survival of Clostridium difficile spores at low water activity
|
Deng, Kai
|
|
2017
|
65 |
C |
p. 274-278
|
artikel
|
| 37 |
Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process
|
Herrero, Laura
|
|
2017
|
65 |
C |
p. 213-220
|
artikel
|
| 38 |
Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7
|
Campion, Alicia
|
|
2017
|
65 |
C |
p. 254-263
|
artikel
|
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