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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products Speranza, Barbara
2017
65 C p. 244-253
artikel
2 Bacterial communities of fresh goat meat packaged in modified atmosphere Carrizosa, Elia
2017
65 C p. 57-63
artikel
3 Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods Perin, Luana Martins
2017
65 C p. 160-169
artikel
4 Bacteriophages as enteric viral indicators in bivalve mollusc management Hodgson, Kate R.
2017
65 C p. 284-293
artikel
5 Calendar 2017
65 C p. I
artikel
6 Campylobacter jejuni survival in a poultry processing plant environment García-Sánchez, Lourdes
2017
65 C p. 185-192
artikel
7 Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures Guérin, Alizée
2017
65 C p. 130-135
artikel
8 Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation Kim, Sun Ae
2017
65 C p. 7-18
artikel
9 Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail Geeraerts, Wim
2017
65 C p. 236-243
artikel
10 East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus Jans, Christoph
2017
65 C p. 64-73
artikel
11 Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus Sihto, Henna-Maria
2017
65 C p. 205-212
artikel
12 Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid Bae, Young-Min
2017
65 C p. 74-82
artikel
13 Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms Buzón-Durán, Laura
2017
65 C p. 294-301
artikel
14 Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci Sánchez Mainar, María
2017
65 C p. 170-178
artikel
15 Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese Achilleos, Christine
2017
65 C p. 149-159
artikel
16 Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR Peruzy, Maria Francesca
2017
65 C p. 231-235
artikel
17 Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity Campanella, Daniela
2017
65 C p. 25-35
artikel
18 Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection Estiarte, N.
2017
65 C p. 193-204
artikel
19 IBC: Editorial Board 2017
65 C p. IBC
artikel
20 IFC: Editorial Board 2017
65 C p. IFC
artikel
21 Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice Ferrario, Mariana
2017
65 C p. 83-94
artikel
22 Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces Tomičić, Ružica
2017
65 C p. 179-184
artikel
23 Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads Ua-Arak, Tharalinee
2017
65 C p. 95-104
artikel
24 In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma Min, Sea C.
2017
65 C p. 1-6
artikel
25 Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain González, Ana
2017
65 C p. 279-283
artikel
26 Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety Decol, Luana Tombini
2017
65 C p. 105-113
artikel
27 Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp. Berthold-Pluta, Anna
2017
65 C p. 221-230
artikel
28 Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives Randazzo, Cinzia Lucia
2017
65 C p. 136-148
artikel
29 Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir Calayag, Alyzza Marie B.
2017
65 C p. 51-56
artikel
30 Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes Kwon, Sang-Jo
2017
65 C p. 114-121
artikel
31 Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA Thapaliya, Dipendra
2017
65 C p. 122-129
artikel
32 Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food Akineden, Ömer
2017
65 C p. 44-50
artikel
33 Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt Gougouli, Maria
2017
65 C p. 264-273
artikel
34 Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, China Li, Kang
2017
65 C p. 19-24
artikel
35 Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses Pöntinen, Anna
2017
65 C p. 36-43
artikel
36 Survival of Clostridium difficile spores at low water activity Deng, Kai
2017
65 C p. 274-278
artikel
37 Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process Herrero, Laura
2017
65 C p. 213-220
artikel
38 Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7 Campion, Alicia
2017
65 C p. 254-263
artikel
                             38 gevonden resultaten
 
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