nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
|
Speranza, Barbara |
|
2017 |
65 |
C |
p. 244-253 |
artikel |
2 |
Bacterial communities of fresh goat meat packaged in modified atmosphere
|
Carrizosa, Elia |
|
2017 |
65 |
C |
p. 57-63 |
artikel |
3 |
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods
|
Perin, Luana Martins |
|
2017 |
65 |
C |
p. 160-169 |
artikel |
4 |
Bacteriophages as enteric viral indicators in bivalve mollusc management
|
Hodgson, Kate R. |
|
2017 |
65 |
C |
p. 284-293 |
artikel |
5 |
Calendar
|
|
|
2017 |
65 |
C |
p. I |
artikel |
6 |
Campylobacter jejuni survival in a poultry processing plant environment
|
García-Sánchez, Lourdes |
|
2017 |
65 |
C |
p. 185-192 |
artikel |
7 |
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures
|
Guérin, Alizée |
|
2017 |
65 |
C |
p. 130-135 |
artikel |
8 |
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation
|
Kim, Sun Ae |
|
2017 |
65 |
C |
p. 7-18 |
artikel |
9 |
Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail
|
Geeraerts, Wim |
|
2017 |
65 |
C |
p. 236-243 |
artikel |
10 |
East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus
|
Jans, Christoph |
|
2017 |
65 |
C |
p. 64-73 |
artikel |
11 |
Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus
|
Sihto, Henna-Maria |
|
2017 |
65 |
C |
p. 205-212 |
artikel |
12 |
Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid
|
Bae, Young-Min |
|
2017 |
65 |
C |
p. 74-82 |
artikel |
13 |
Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms
|
Buzón-Durán, Laura |
|
2017 |
65 |
C |
p. 294-301 |
artikel |
14 |
Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci
|
Sánchez Mainar, María |
|
2017 |
65 |
C |
p. 170-178 |
artikel |
15 |
Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese
|
Achilleos, Christine |
|
2017 |
65 |
C |
p. 149-159 |
artikel |
16 |
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR
|
Peruzy, Maria Francesca |
|
2017 |
65 |
C |
p. 231-235 |
artikel |
17 |
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity
|
Campanella, Daniela |
|
2017 |
65 |
C |
p. 25-35 |
artikel |
18 |
Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection
|
Estiarte, N. |
|
2017 |
65 |
C |
p. 193-204 |
artikel |
19 |
IBC: Editorial Board
|
|
|
2017 |
65 |
C |
p. IBC |
artikel |
20 |
IFC: Editorial Board
|
|
|
2017 |
65 |
C |
p. IFC |
artikel |
21 |
Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice
|
Ferrario, Mariana |
|
2017 |
65 |
C |
p. 83-94 |
artikel |
22 |
Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces
|
Tomičić, Ružica |
|
2017 |
65 |
C |
p. 179-184 |
artikel |
23 |
Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads
|
Ua-Arak, Tharalinee |
|
2017 |
65 |
C |
p. 95-104 |
artikel |
24 |
In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma
|
Min, Sea C. |
|
2017 |
65 |
C |
p. 1-6 |
artikel |
25 |
Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain
|
González, Ana |
|
2017 |
65 |
C |
p. 279-283 |
artikel |
26 |
Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety
|
Decol, Luana Tombini |
|
2017 |
65 |
C |
p. 105-113 |
artikel |
27 |
Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
|
Berthold-Pluta, Anna |
|
2017 |
65 |
C |
p. 221-230 |
artikel |
28 |
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives
|
Randazzo, Cinzia Lucia |
|
2017 |
65 |
C |
p. 136-148 |
artikel |
29 |
Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir
|
Calayag, Alyzza Marie B. |
|
2017 |
65 |
C |
p. 51-56 |
artikel |
30 |
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
|
Kwon, Sang-Jo |
|
2017 |
65 |
C |
p. 114-121 |
artikel |
31 |
Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA
|
Thapaliya, Dipendra |
|
2017 |
65 |
C |
p. 122-129 |
artikel |
32 |
Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food
|
Akineden, Ömer |
|
2017 |
65 |
C |
p. 44-50 |
artikel |
33 |
Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt
|
Gougouli, Maria |
|
2017 |
65 |
C |
p. 264-273 |
artikel |
34 |
Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, China
|
Li, Kang |
|
2017 |
65 |
C |
p. 19-24 |
artikel |
35 |
Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses
|
Pöntinen, Anna |
|
2017 |
65 |
C |
p. 36-43 |
artikel |
36 |
Survival of Clostridium difficile spores at low water activity
|
Deng, Kai |
|
2017 |
65 |
C |
p. 274-278 |
artikel |
37 |
Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process
|
Herrero, Laura |
|
2017 |
65 |
C |
p. 213-220 |
artikel |
38 |
Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7
|
Campion, Alicia |
|
2017 |
65 |
C |
p. 254-263 |
artikel |