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Journal description
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Details for article 9 of 38 found articles
| Title: |
Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail |
| Author: |
Geeraerts, Wim Pothakos, Vasileios De Vuyst, Luc Leroy, Frédéric |
| Appeared in: |
Food microbiology |
| Paging: | Volume 65 (2017) nr. C pages 236-243 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 38 found articles
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