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Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA |
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Titel: |
Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA |
Auteur: |
Thapaliya, Dipendra Forshey, Brett M. Kadariya, Jhalka Quick, Megan K. Farina, Sarah O’ Brien, Ashley Nair, Rajeshwari Nworie, Amos Hanson, Blake Kates, Ashley Wardyn, Shylo Smith, Tara C. |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 65 (2017) nr. C pagina's 122-129 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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