| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olive fermentation
|
Ruiz-Barba, José Luis
|
|
2012
|
30 |
1 |
p. 253-259
7 p.
|
artikel
|
| 2 |
Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions
|
Piercey, M.J.
|
|
2012
|
30 |
1 |
p. 213-218
6 p.
|
artikel
|
| 3 |
Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella enterica
|
Zhu, Libin
|
|
2012
|
30 |
1 |
p. 303-310
8 p.
|
artikel
|
| 4 |
Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water
|
Elizaquível, P.
|
|
2012
|
30 |
1 |
p. 316-320
5 p.
|
artikel
|
| 5 |
Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing
|
Park, Eun-Jin
|
|
2012
|
30 |
1 |
p. 197-204
8 p.
|
artikel
|
| 6 |
Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses
|
Barbosa, J.
|
|
2012
|
30 |
1 |
p. 24-28
5 p.
|
artikel
|
| 7 |
Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar
|
Wu, Jia Jia
|
|
2012
|
30 |
1 |
p. 289-297
9 p.
|
artikel
|
| 8 |
Calendar
|
|
|
2012
|
30 |
1 |
p. I-
1 p.
|
artikel
|
| 9 |
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
|
Macé, Sabrina
|
|
2012
|
30 |
1 |
p. 164-172
9 p.
|
artikel
|
| 10 |
Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain
|
Cebrián, R.
|
|
2012
|
30 |
1 |
p. 59-67
9 p.
|
artikel
|
| 11 |
Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality
|
Rød, Sara Katrine
|
|
2012
|
30 |
1 |
p. 233-238
6 p.
|
artikel
|
| 12 |
Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus
|
Jones, Jessica L.
|
|
2012
|
30 |
1 |
p. 105-111
7 p.
|
artikel
|
| 13 |
Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR
|
Lucero Estrada, Cecilia S.M.
|
|
2012
|
30 |
1 |
p. 157-163
7 p.
|
artikel
|
| 14 |
Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes
|
Caballero Gómez, Natacha
|
|
2012
|
30 |
1 |
p. 51-58
8 p.
|
artikel
|
| 15 |
Effect of lysozyme on “flor” velum yeasts in the biological aging of sherry wines
|
Roldán, Ana
|
|
2012
|
30 |
1 |
p. 245-252
8 p.
|
artikel
|
| 16 |
Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella
|
Zhou, K.
|
|
2012
|
30 |
1 |
p. 298-302
5 p.
|
artikel
|
| 17 |
Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts
|
Fedio, Willis M.
|
|
2012
|
30 |
1 |
p. 83-90
8 p.
|
artikel
|
| 18 |
Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)
|
Platania, Claudia
|
|
2012
|
30 |
1 |
p. 219-225
7 p.
|
artikel
|
| 19 |
Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
|
López-Gálvez, Francisco
|
|
2012
|
30 |
1 |
p. 146-156
11 p.
|
artikel
|
| 20 |
Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts
|
Jinneman, Karen C.
|
|
2012
|
30 |
1 |
p. 321-328
8 p.
|
artikel
|
| 21 |
Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki)
|
Hidalgo, C.
|
|
2012
|
30 |
1 |
p. 98-104
7 p.
|
artikel
|
| 22 |
IFC: Editorial Board
|
|
|
2012
|
30 |
1 |
p. IFC-
1 p.
|
artikel
|
| 23 |
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
|
Delbès-Paus, Céline
|
|
2012
|
30 |
1 |
p. 74-82
9 p.
|
artikel
|
| 24 |
Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin
|
Li, Hui
|
|
2012
|
30 |
1 |
p. 139-145
7 p.
|
artikel
|
| 25 |
Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
|
Fernández-No, I.C.
|
|
2012
|
30 |
1 |
p. 91-97
7 p.
|
artikel
|
| 26 |
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
|
Ladero, Victor
|
|
2012
|
30 |
1 |
p. 132-138
7 p.
|
artikel
|
| 27 |
Microbial communities on Australian modified atmosphere packaged Atlantic salmon
|
Powell, S.M.
|
|
2012
|
30 |
1 |
p. 226-232
7 p.
|
artikel
|
| 28 |
Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH
|
Baril, Eugénie
|
|
2012
|
30 |
1 |
p. 29-36
8 p.
|
artikel
|
| 29 |
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
|
Sant’Ana, Anderson S.
|
|
2012
|
30 |
1 |
p. 267-273
7 p.
|
artikel
|
| 30 |
MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants
|
Nilsson, Rolf E.
|
|
2012
|
30 |
1 |
p. 187-196
10 p.
|
artikel
|
| 31 |
Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese
|
Baruzzi, Federico
|
|
2012
|
30 |
1 |
p. 37-44
8 p.
|
artikel
|
| 32 |
Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk
|
Aouadhi, C.
|
|
2012
|
30 |
1 |
p. 1-7
7 p.
|
artikel
|
| 33 |
pilF polymorphism-based real-time PCR to distinguish Vibrio vulnificus strains of human health relevance
|
Baker-Austin, Craig
|
|
2012
|
30 |
1 |
p. 17-23
7 p.
|
artikel
|
| 34 |
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices
|
Vinderola, G.
|
|
2012
|
30 |
1 |
p. 274-280
7 p.
|
artikel
|
| 35 |
Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures
|
Rathore, Sorbhi
|
|
2012
|
30 |
1 |
p. 239-244
6 p.
|
artikel
|
| 36 |
Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR
|
Mamlouk, Kelthoum
|
|
2012
|
30 |
1 |
p. 173-179
7 p.
|
artikel
|
| 37 |
Reduction of food matrix interference by a combination of sample preparation and multi-dimensional gating techniques to facilitate rapid, high sensitivity analysis for Escherichia coli serotype O157 by flow cytometry
|
Wilkes, Jon G.
|
|
2012
|
30 |
1 |
p. 281-288
8 p.
|
artikel
|
| 38 |
Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions
|
Mullis, Lisa
|
|
2012
|
30 |
1 |
p. 180-186
7 p.
|
artikel
|
| 39 |
Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix
|
Chen, Mo
|
|
2012
|
30 |
1 |
p. 68-73
6 p.
|
artikel
|
| 40 |
Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses
|
Burns, Patricia
|
|
2012
|
30 |
1 |
p. 45-50
6 p.
|
artikel
|
| 41 |
Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese
|
Sacristán, Noelia
|
|
2012
|
30 |
1 |
p. 260-266
7 p.
|
artikel
|
| 42 |
The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus
|
Lacombe, Alison
|
|
2012
|
30 |
1 |
p. 124-131
8 p.
|
artikel
|
| 43 |
The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage
|
Patterson, Margaret F.
|
|
2012
|
30 |
1 |
p. 205-212
8 p.
|
artikel
|
| 44 |
Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil
|
Deng, Xiangyu
|
|
2012
|
30 |
1 |
p. 311-315
5 p.
|
artikel
|
| 45 |
Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters
|
Jung, Mi-Ja
|
|
2012
|
30 |
1 |
p. 112-123
12 p.
|
artikel
|
| 46 |
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
|
Aponte, Maria
|
|
2012
|
30 |
1 |
p. 8-16
9 p.
|
artikel
|
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