| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7
|
Neetoo, Hudaa
|
|
2011
|
28 |
7 |
p. 1275-1283
9 p.
|
artikel
|
| 2 |
A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives
|
Panagou, E.Z.
|
|
2011
|
28 |
7 |
p. 1301-1307
7 p.
|
artikel
|
| 3 |
Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce
|
Elhariry, Hesham M.
|
|
2011
|
28 |
7 |
p. 1266-1274
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
28 |
7 |
p. III-IV
nvt p.
|
artikel
|
| 5 |
Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation
|
Bautista Gallego, J.
|
|
2011
|
28 |
7 |
p. 1316-1325
10 p.
|
artikel
|
| 6 |
Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
|
Noriega, Estefanía
|
|
2011
|
28 |
7 |
p. 1293-1300
8 p.
|
artikel
|
| 7 |
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant
|
Melero, Beatriz
|
|
2011
|
28 |
7 |
p. 1353-1358
6 p.
|
artikel
|
| 8 |
Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians
|
Ramos, Cíntia Lacerda
|
|
2011
|
28 |
7 |
p. 1380-1386
7 p.
|
artikel
|
| 9 |
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism
|
Tabasco, Raquel
|
|
2011
|
28 |
7 |
p. 1345-1352
8 p.
|
artikel
|
| 10 |
Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres
|
Rivera, Carmen Susana
|
|
2011
|
28 |
7 |
p. 1252-1260
9 p.
|
artikel
|
| 11 |
Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures
|
Jiang, Zheng
|
|
2011
|
28 |
7 |
p. 1394-1401
8 p.
|
artikel
|
| 12 |
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars
|
Mamlouk, Dhouha
|
|
2011
|
28 |
7 |
p. 1374-1379
6 p.
|
artikel
|
| 13 |
Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
|
Settanni, Luca
|
|
2011
|
28 |
7 |
p. 1367-1373
7 p.
|
artikel
|
| 14 |
Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress
|
Hurtado, Albert
|
|
2011
|
28 |
7 |
p. 1339-1344
6 p.
|
artikel
|
| 15 |
IFC: Editorial Board
|
|
|
2011
|
28 |
7 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Influence of iron-chelated growth conditions on outer membrane protein production and virulence of Vibrio tubiashii
|
Jean-Gilles Beaubrun, Junia
|
|
2011
|
28 |
7 |
p. 1409-1413
5 p.
|
artikel
|
| 17 |
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
|
Oki, Kaihei
|
|
2011
|
28 |
7 |
p. 1308-1315
8 p.
|
artikel
|
| 18 |
Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter
|
Kim, Dong Min
|
|
2011
|
28 |
7 |
p. 1402-1408
7 p.
|
artikel
|
| 19 |
Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants
|
Cruz, Cristina D.
|
|
2011
|
28 |
7 |
p. 1387-1393
7 p.
|
artikel
|
| 20 |
Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method
|
Bjornsdottir-Butler, Kristin
|
|
2011
|
28 |
7 |
p. 1284-1292
9 p.
|
artikel
|
| 21 |
Screening of representative cider yeasts and bacteria for volatile phenol-production ability
|
Buron, Nicolas
|
|
2011
|
28 |
7 |
p. 1243-1251
9 p.
|
artikel
|
| 22 |
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
|
Papalexandratou, Zoi
|
|
2011
|
28 |
7 |
p. 1326-1338
13 p.
|
artikel
|
| 23 |
Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion
|
Lo Curto, Alberto
|
|
2011
|
28 |
7 |
p. 1359-1366
8 p.
|
artikel
|
| 24 |
The lmo0501 gene coding for a putative transcription activator protein in Listeria monocytogenes promotes growth under cold, osmotic and acid stress conditions
|
Michel, Evelyne
|
|
2011
|
28 |
7 |
p. 1261-1265
5 p.
|
artikel
|
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