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Journal description
All volumes of the corresponding journal
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Details for article 22 of 24 found articles
| Title: |
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria |
| Author: |
Papalexandratou, Zoi Vrancken, Gino De Bruyne, Katrien Vandamme, Peter De Vuyst, Luc |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 7 pages 13 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 24 found articles
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