| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures
|
Álvarez-Ordóñez, Avelino
|
|
2010
|
27 |
1 |
p. 44-49
6 p.
|
artikel
|
| 2 |
Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment
|
Parisi, Antonio
|
|
2010
|
27 |
1 |
p. 101-108
8 p.
|
artikel
|
| 3 |
A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage
|
Wu, Vivian C.H.
|
|
2010
|
27 |
1 |
p. 179-184
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
27 |
1 |
p. 185-186
2 p.
|
artikel
|
| 5 |
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
|
Frangos, L.
|
|
2010
|
27 |
1 |
p. 115-121
7 p.
|
artikel
|
| 6 |
Development of spoilage microbiota in beef stored in nisin activated packaging
|
Ercolini, Danilo
|
|
2010
|
27 |
1 |
p. 137-143
7 p.
|
artikel
|
| 7 |
Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
|
Audenaert, Kris
|
|
2010
|
27 |
1 |
p. 12-18
7 p.
|
artikel
|
| 8 |
Effect of chitosan and thyme oil on a ready to cook chicken product
|
Giatrakou, V.
|
|
2010
|
27 |
1 |
p. 132-136
5 p.
|
artikel
|
| 9 |
Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk
|
da Silva Malheiros, Patrícia
|
|
2010
|
27 |
1 |
p. 175-178
4 p.
|
artikel
|
| 10 |
Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce
|
Mahmoud, Barakat S.M.
|
|
2010
|
27 |
1 |
p. 109-114
6 p.
|
artikel
|
| 11 |
Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying
|
Ananou, S.
|
|
2010
|
27 |
1 |
p. 58-63
6 p.
|
artikel
|
| 12 |
Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems
|
Huang, Yang
|
|
2010
|
27 |
1 |
p. 33-36
4 p.
|
artikel
|
| 13 |
Factors affecting growth of foodborne pathogens on minimally processed apples
|
Alegre, Isabel
|
|
2010
|
27 |
1 |
p. 70-76
7 p.
|
artikel
|
| 14 |
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters
|
Simpson Beauchamp, C.
|
|
2010
|
27 |
1 |
p. 144-149
6 p.
|
artikel
|
| 15 |
Genetic variability and Fumonisin production by Fusarium proliferatum
|
Jurado, Miguel
|
|
2010
|
27 |
1 |
p. 50-57
8 p.
|
artikel
|
| 16 |
Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture
|
Nieto-Arribas, Pedro
|
|
2010
|
27 |
1 |
p. 85-93
9 p.
|
artikel
|
| 17 |
Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction
|
Nehme, Nancy
|
|
2010
|
27 |
1 |
p. 150-157
8 p.
|
artikel
|
| 18 |
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
|
Mahmoud, Barakat S.M.
|
|
2010
|
27 |
1 |
p. 24-28
5 p.
|
artikel
|
| 19 |
Inside front cover: Editorial Board etc.
|
|
|
2010
|
27 |
1 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing
|
Sheen, Shiowshuh
|
|
2010
|
27 |
1 |
p. 37-43
7 p.
|
artikel
|
| 21 |
Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juice
|
Liao, Hongmei
|
|
2010
|
27 |
1 |
p. 94-100
7 p.
|
artikel
|
| 22 |
Non-dairy probiotic products
|
Rivera-Espinoza, Yadira
|
|
2010
|
27 |
1 |
p. 1-11
11 p.
|
artikel
|
| 23 |
Norovirus in retail shellfish
|
Terio, V.
|
|
2010
|
27 |
1 |
p. 29-32
4 p.
|
artikel
|
| 24 |
Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
|
Aparecida de Oliveira, Maria
|
|
2010
|
27 |
1 |
p. 19-23
5 p.
|
artikel
|
| 25 |
Sodium lactate, sodium diacetate and pediocin: Effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna
|
Maks, Nicole
|
|
2010
|
27 |
1 |
p. 64-69
6 p.
|
artikel
|
| 26 |
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses
|
Aponte, Maria
|
|
2010
|
27 |
1 |
p. 162-170
9 p.
|
artikel
|
| 27 |
Survey of Salmonella contamination of edible nut kernels on retail sale in the UK
|
Little, C.L.
|
|
2010
|
27 |
1 |
p. 171-174
4 p.
|
artikel
|
| 28 |
Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere
|
Vasilopoulos, Charalampos
|
|
2010
|
27 |
1 |
p. 77-84
8 p.
|
artikel
|
| 29 |
Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood
|
Espiñeira, Montserrat
|
|
2010
|
27 |
1 |
p. 122-131
10 p.
|
artikel
|
| 30 |
Yersinia enterocolitica in slaughter pig tonsils: Enumeration and detection by enrichment versus direct plating culture
|
Van Damme, Inge
|
|
2010
|
27 |
1 |
p. 158-161
4 p.
|
artikel
|
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