| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres
|
Claire, Benoı̂t
|
|
2004
|
21 |
2 |
p. 131-141
11 p.
|
artikel
|
| 2 |
Corrigendum to “An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses” [Food Microbiology 20 (2003) 111–117]
|
Whyte, P
|
|
2004
|
21 |
2 |
p. 247-
1 p.
|
artikel
|
| 3 |
Differentiation of contaminating yeasts in brewery by PCR-based techniques
|
Barszczewski, Wojciech
|
|
2004
|
21 |
2 |
p. 227-231
5 p.
|
artikel
|
| 4 |
Evaluation of the microbiological safety and sensory quality of rainbow trout (Oncorhynchus mykiss) processed by the sous vide method
|
González-Fandos, E
|
|
2004
|
21 |
2 |
p. 193-201
9 p.
|
artikel
|
| 5 |
Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut
|
Tolonen, M
|
|
2004
|
21 |
2 |
p. 167-179
13 p.
|
artikel
|
| 6 |
Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria
|
Coton, M.
|
|
2004
|
21 |
2 |
p. 125-130
6 p.
|
artikel
|
| 7 |
Incidence of Listeria monocytogenes in different food products commercialized in Portugal
|
Mena, Cristina
|
|
2004
|
21 |
2 |
p. 213-216
4 p.
|
artikel
|
| 8 |
Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese
|
Macedo, Angela C.
|
|
2004
|
21 |
2 |
p. 233-240
8 p.
|
artikel
|
| 9 |
Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods
|
Erkmen, O.
|
|
2004
|
21 |
2 |
p. 181-185
5 p.
|
artikel
|
| 10 |
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
|
Chytiri, S
|
|
2004
|
21 |
2 |
p. 157-165
9 p.
|
artikel
|
| 11 |
Microbiological quality of vacuum-packed retail ostrich meat in Spain
|
Alonso-Calleja, Carlos
|
|
2004
|
21 |
2 |
p. 241-246
6 p.
|
artikel
|
| 12 |
Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
|
Clemente-Jimenez, Josefa Marı́a
|
|
2004
|
21 |
2 |
p. 149-155
7 p.
|
artikel
|
| 13 |
Optimization of d-lactic acid production by Lactobacillus coryniformis using response surface methodology
|
Bustos, G
|
|
2004
|
21 |
2 |
p. 143-148
6 p.
|
artikel
|
| 14 |
Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland
|
Cagney, C
|
|
2004
|
21 |
2 |
p. 203-212
10 p.
|
artikel
|
| 15 |
Riboprint analysis of Listeria monocytogenes isolates obtained by FDA from 1999 to 2003
|
Gendel, Steven M.
|
|
2004
|
21 |
2 |
p. 187-191
5 p.
|
artikel
|
| 16 |
The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries
|
Gudbjörnsdóttir, B.
|
|
2004
|
21 |
2 |
p. 217-225
9 p.
|
artikel
|
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