| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A meta-analysis of microbial thermal inactivation in low moisture foods
|
Rana, Yadwinder Singh
|
|
|
121 |
C |
p.
|
artikel
|
| 2 |
Bacterial proteome adaptation during fermentation in dairy environments
|
van Olst, Berdien
|
|
|
121 |
C |
p.
|
artikel
|
| 3 |
Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil
|
de Melo Tavares, Rafaela
|
|
|
121 |
C |
p.
|
artikel
|
| 4 |
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey
|
Tindjau, Ricco
|
|
|
121 |
C |
p.
|
artikel
|
| 5 |
Common food preservatives impose distinct selective pressures on Salmonella Typhimurium planktonic and biofilm populations
|
Abi Assaf, Justin
|
|
|
121 |
C |
p.
|
artikel
|
| 6 |
Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm
|
Dorbani, Imed
|
|
|
121 |
C |
p.
|
artikel
|
| 7 |
Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics
|
Lee, Annie Wing-Tung
|
|
|
121 |
C |
p.
|
artikel
|
| 8 |
Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
|
Wang, Xianglin
|
|
|
121 |
C |
p.
|
artikel
|
| 9 |
Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation
|
Zheng, Yifu
|
|
|
121 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
121 |
C |
p.
|
artikel
|
| 11 |
Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruit
|
Liu, Qili
|
|
|
121 |
C |
p.
|
artikel
|
| 12 |
Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia
|
Zhang, Song
|
|
|
121 |
C |
p.
|
artikel
|
| 13 |
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles
|
Margalho, Larissa P.
|
|
|
121 |
C |
p.
|
artikel
|
| 14 |
Fungicidal efficiency of DBD cold plasma against Aspergillus niger on dried jujube
|
Wei, Qiaoyun
|
|
|
121 |
C |
p.
|
artikel
|
| 15 |
Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker
|
Trunet, C.
|
|
|
121 |
C |
p.
|
artikel
|
| 16 |
Hi-C metagenomics facilitate comparative genome analysis of bacteria and yeast from spontaneous beer and cider
|
Sonets, Ignat V.
|
|
|
121 |
C |
p.
|
artikel
|
| 17 |
Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocin
|
Melian, Constanza
|
|
|
121 |
C |
p.
|
artikel
|
| 18 |
Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation
|
Monnin, Ludovic
|
|
|
121 |
C |
p.
|
artikel
|
| 19 |
Investigation of the growth of Listeria in plant-based beverages
|
Bartula, Klaudia
|
|
|
121 |
C |
p.
|
artikel
|
| 20 |
It takes two to attach - endo-1,3-β-d-glucanase as a potential receptor of mannose-independent, FimH-dependent Salmonella Typhimurium binding to spinach leaves
|
Waszczuk, Wiktoria
|
|
|
121 |
C |
p.
|
artikel
|
| 21 |
Malolactic fermentation in lingonberry juice and its use as a preservative
|
Bergentall, Martina K.
|
|
|
121 |
C |
p.
|
artikel
|
| 22 |
Microbial composition and viability of natural whey starters used in PDO Comté cheese-making
|
Lutin, Jade
|
|
|
121 |
C |
p.
|
artikel
|
| 23 |
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
|
Monini, Marina
|
|
|
121 |
C |
p.
|
artikel
|
| 24 |
Rapid and simultaneous detection of five mycotoxins and their analogs with a gold nanoparticle-based multiplex immuno-strip sensor
|
Zhou, Shengyang
|
|
|
121 |
C |
p.
|
artikel
|
| 25 |
Regulation of lactose, glucose and sucrose metabolisms in S. thermophilus
|
Gasser, C.
|
|
|
121 |
C |
p.
|
artikel
|
| 26 |
Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium
|
Dutoit, Agathe
|
|
|
121 |
C |
p.
|
artikel
|
| 27 |
Survival of O157 and non-O157 shiga toxin-producing Escherichia coli in Korean style kimchi
|
Gill, Alexander
|
|
|
121 |
C |
p.
|
artikel
|
| 28 |
Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation
|
Zhang, Wei
|
|
|
121 |
C |
p.
|
artikel
|
| 29 |
Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages
|
Wang, Huiping
|
|
|
121 |
C |
p.
|
artikel
|
| 30 |
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water
|
Gongora, Kimberly
|
|
|
121 |
C |
p.
|
artikel
|
| 31 |
Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods
|
Ren, Haiwei
|
|
|
121 |
C |
p.
|
artikel
|
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