| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system
|
Zhou, Guanghui
|
|
|
120 |
C |
p.
|
artikel
|
| 2 |
An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue
|
Boxman, Ingeborg L.A.
|
|
|
120 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial effect of garlic against foodborne pathogens in ground mutton
|
Sallam, Khalid Ibrahim
|
|
|
120 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial resistance profiles of Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae strains isolated from broiler chickens
|
Ramatla, Tsepo
|
|
|
120 |
C |
p.
|
artikel
|
| 5 |
Assess different fermentation characteristics of 54 lager yeasts based on group classification
|
Guan, Yu
|
|
|
120 |
C |
p.
|
artikel
|
| 6 |
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces.
|
Morandi, Stefano
|
|
|
120 |
C |
p.
|
artikel
|
| 7 |
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
|
Qin, Mengyuan
|
|
|
120 |
C |
p.
|
artikel
|
| 8 |
Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor
|
Gaillac, Antoine
|
|
|
120 |
C |
p.
|
artikel
|
| 9 |
Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia
|
Sanmartín, Gemma
|
|
|
120 |
C |
p.
|
artikel
|
| 10 |
Comparative study of the bacterial community of organic and conventional cow's milk
|
Paiva, Nuno M.L.
|
|
|
120 |
C |
p.
|
artikel
|
| 11 |
Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain
|
Pereira, Ana Paula Maciel
|
|
|
120 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
120 |
C |
p.
|
artikel
|
| 13 |
Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties
|
Le Montagner, Paul
|
|
|
120 |
C |
p.
|
artikel
|
| 14 |
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method
|
Alfonzo, Antonio
|
|
|
120 |
C |
p.
|
artikel
|
| 15 |
Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berries
|
Plante, Daniel
|
|
|
120 |
C |
p.
|
artikel
|
| 16 |
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
|
Yao, Yueting
|
|
|
120 |
C |
p.
|
artikel
|
| 17 |
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
|
Li, Yali
|
|
|
120 |
C |
p.
|
artikel
|
| 18 |
Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats
|
Sun, Lang
|
|
|
120 |
C |
p.
|
artikel
|
| 19 |
Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing
|
Wiśniewski, Patryk
|
|
|
120 |
C |
p.
|
artikel
|
| 20 |
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
|
Alves, Jade Morais
|
|
|
120 |
C |
p.
|
artikel
|
| 21 |
Prevalence and characterization of non-typhoidal Salmonella in egg from grading and packing plants in Korea
|
Jung, Hye-Ri
|
|
|
120 |
C |
p.
|
artikel
|
| 22 |
Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms
|
Jiang, Yanfen
|
|
|
120 |
C |
p.
|
artikel
|
| 23 |
Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage
|
Zhang, Wendi
|
|
|
120 |
C |
p.
|
artikel
|
| 24 |
Pyrococcus furiosus argonaute based Alicyclobacillus acidoterrestrsis detection in fruit juice
|
Shi, Yiheng
|
|
|
120 |
C |
p.
|
artikel
|
| 25 |
ROS mediated by TrPLD3 of Trichothecium roseum participated cell membrane integrity of apple fruit by influencing phosphatidic acid metabolism
|
Zhang, Qianqian
|
|
|
120 |
C |
p.
|
artikel
|
| 26 |
Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)
|
Zheng, Renyu
|
|
|
120 |
C |
p.
|
artikel
|
| 27 |
Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
|
Cai, Gonglin
|
|
|
120 |
C |
p.
|
artikel
|
| 28 |
Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
|
Vion, Charlotte
|
|
|
120 |
C |
p.
|
artikel
|
| 29 |
The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle
|
Hu, Zhiheng
|
|
|
120 |
C |
p.
|
artikel
|
Tijdschrift beschrijving