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Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage |
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Titel: |
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage |
Auteur: |
Alves, Jade Morais Alvarenga, Verônica Ortiz Tavares da Silva, Ruthchelly de Souza Pedrosa, Geany Targino Silva, Francyeli Araújo Bicca, Gerson Balbueno Baldwin, Clif Schaffner, Donald W. Magnani, Marciane |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 120 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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