| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A loop-mediated isothermal amplification assay to detect Bacteroidales and assess risk of fecal contamination
|
Wang, Jiangshan
|
|
|
110 |
C |
p.
|
artikel
|
| 2 |
Anti-infective properties of the protective culture Hafnia alvei B16 in food and intestinal models against multi-drug resistant Salmonella.
|
Aljasir, Sulaiman F.
|
|
|
110 |
C |
p.
|
artikel
|
| 3 |
Biomapping salmonella serovar complexity in broiler carcasses and parts during processing
|
Rasamsetti, Surendra
|
|
|
110 |
C |
p.
|
artikel
|
| 4 |
Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics
|
Bloomfield, Samuel J.
|
|
|
110 |
C |
p.
|
artikel
|
| 5 |
Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety
|
Chinnadurai, S.
|
|
|
110 |
C |
p.
|
artikel
|
| 6 |
Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods
|
Cisilotto, Bruno
|
|
|
110 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
110 |
C |
p.
|
artikel
|
| 8 |
Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
|
Zarzecka, Urszula
|
|
|
110 |
C |
p.
|
artikel
|
| 9 |
Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel
|
Ban, Ga-Hee
|
|
|
110 |
C |
p.
|
artikel
|
| 10 |
Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism
|
Battjes, Julius
|
|
|
110 |
C |
p.
|
artikel
|
| 11 |
Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brick
|
Han, Dong Min
|
|
|
110 |
C |
p.
|
artikel
|
| 12 |
Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis
|
Callejas-Quijada, Graciela
|
|
|
110 |
C |
p.
|
artikel
|
| 13 |
Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane
|
Touche, Cécile
|
|
|
110 |
C |
p.
|
artikel
|
| 14 |
Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles
|
Dong, Honghao
|
|
|
110 |
C |
p.
|
artikel
|
| 15 |
Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa
|
Vicente, Javier
|
|
|
110 |
C |
p.
|
artikel
|
| 16 |
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
|
Ávila, Marta
|
|
|
110 |
C |
p.
|
artikel
|
| 17 |
Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions
|
Shen, Xiaoye
|
|
|
110 |
C |
p.
|
artikel
|
| 18 |
Photodynamic inactivation of Salmonella enterica and Listeria monocytogenes inoculated onto stainless steel or polyurethane surfaces
|
Kalb, Larissa
|
|
|
110 |
C |
p.
|
artikel
|
| 19 |
Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain
|
Dubovitskaya, O.
|
|
|
110 |
C |
p.
|
artikel
|
| 20 |
The eisosomes contribute to acid tolerance of yeast by maintaining cell membrane integrity
|
Li, Chao
|
|
|
110 |
C |
p.
|
artikel
|
| 21 |
The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions
|
Kingsbury, Joanne M.
|
|
|
110 |
C |
p.
|
artikel
|
| 22 |
Thermal resistance of Escherichia coli O157:H7 in laboratory media, milk, and beef extracts during non-isothermal processing at various heating rates
|
Han, Areum
|
|
|
110 |
C |
p.
|
artikel
|
| 23 |
Use of bentonite-coated activated carbon for improving the sensitivity of RT-qPCR detection of norovirus from vegetables and fruits: The ISO 15216-1:2017 standard method extension
|
Tang, Mengxuan
|
|
|
110 |
C |
p.
|
artikel
|
| 24 |
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillus acidoterrestris
|
Bevilacqua, Antonio
|
|
|
110 |
C |
p.
|
artikel
|
| 25 |
Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide
|
Jung, Soontag
|
|
|
110 |
C |
p.
|
artikel
|
| 26 |
Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality
|
Cassimiro, Débora Mara de Jesus
|
|
|
110 |
C |
p.
|
artikel
|
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