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Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide |
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Titel: |
Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide |
Auteur: |
Jung, Soontag Yeo, Daseul Wang, Zhaoqi Woo, Seoyoung Seo, Yeeun Hossain, Md Iqbal Choi, Changsun |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 110 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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