| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of microwave heating uniformity in berry puree: From electromagnetic-wave dissipation to heat and mass transfer
|
Zhang, Yuhan
|
|
|
90 |
C |
p.
|
artikel
|
| 2 |
A novel antibacterial mechanism of atmospheric cold plasma against Staphylococcus aureus through degradation of cellular staphyloxanthin
|
Zhu, Yupan
|
|
|
90 |
C |
p.
|
artikel
|
| 3 |
A novel application of pulsed electric field as a key process for quick-cooking rice production
|
Thongkong, Saban
|
|
|
90 |
C |
p.
|
artikel
|
| 4 |
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
|
Liu, Fengyi
|
|
|
90 |
C |
p.
|
artikel
|
| 5 |
Bioprocessing of pigeon pea roots by a novel endophytic fungus Penicillium rubens for the improvement of genistein yield using semi-solid-state fermentation with water
|
He, Xiao-Jia
|
|
|
90 |
C |
p.
|
artikel
|
| 6 |
Continuous flow microwave processing of liquid whole egg: Pasteurization and functional characteristics evaluation
|
Yang, Huayu
|
|
|
90 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
90 |
C |
p.
|
artikel
|
| 8 |
Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment
|
Dong, Yifei
|
|
|
90 |
C |
p.
|
artikel
|
| 9 |
Influence of ohmic heating on structure, texture and flavor of peanut protein isolate
|
Chen, Ying
|
|
|
90 |
C |
p.
|
artikel
|
| 10 |
Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation
|
Muñoz-Llandes, Ciro B.
|
|
|
90 |
C |
p.
|
artikel
|
| 11 |
Modulation of the lipolysis and subsequent antibacterial activity of the fat from black soldier fly (Hermetia illucens) by the combined selection of slaughtering, drying and defatting methods of the larvae
|
Hurtado-Ribeira, Raúl
|
|
|
90 |
C |
p.
|
artikel
|
| 12 |
Nutritionally enhanced milk protein and starch-based extrudates made from agro-food byproducts using supercritical fluid extrusion
|
Iqbal, Aamir
|
|
|
90 |
C |
p.
|
artikel
|
| 13 |
Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage
|
Tongdonyod, Sitthidat
|
|
|
90 |
C |
p.
|
artikel
|
| 14 |
Performance evaluation of an experimental radio frequency heating system designed for studying the solid-liquid extraction
|
Gao, Jilong
|
|
|
90 |
C |
p.
|
artikel
|
| 15 |
Processing in different solutions to obtain dried beans with reduced cooking time
|
de Oliveira Paz, Carlos Henrique
|
|
|
90 |
C |
p.
|
artikel
|
| 16 |
Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries
|
Warne, George R.
|
|
|
90 |
C |
p.
|
artikel
|
| 17 |
Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
|
Gaglio, Raimondo
|
|
|
90 |
C |
p.
|
artikel
|
| 18 |
Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing
|
Hu, Hetian
|
|
|
90 |
C |
p.
|
artikel
|
| 19 |
Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis
|
Lan, Min
|
|
|
90 |
C |
p.
|
artikel
|
| 20 |
Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri
|
Molina-Hernandez, Junior Bernardo
|
|
|
90 |
C |
p.
|
artikel
|
| 21 |
Wet refining: A novel approach for modification of wheat bran fiber
|
Saini, Praveen
|
|
|
90 |
C |
p.
|
artikel
|
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