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Journal description
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Details for article 17 of 21 found articles
| Title: |
Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds |
| Author: |
Gaglio, Raimondo La Rosa, Lorenza Serio, Graziella Mannino, Giuseppe Alfonzo, Antonio Franciosi, Elena Settanni, Luca Gentile, Carla |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 90 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 21 found articles
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