nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
|
Shamsi, Kambiz |
|
2008 |
9 |
2 |
p. 217-223 7 p. |
artikel |
2 |
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
|
Vilkhu, Kamaljit |
|
2008 |
9 |
2 |
p. 161-169 9 p. |
artikel |
3 |
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
|
Iida, Yasuo |
|
2008 |
9 |
2 |
p. 140-146 7 p. |
artikel |
4 |
Editorial Board
|
|
|
2008 |
9 |
2 |
p. IFC- 1 p. |
artikel |
5 |
Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk
|
Daryaei, H. |
|
2008 |
9 |
2 |
p. 201-205 5 p. |
artikel |
6 |
Effect of thermosonication on quality improvement of tomato juice
|
Wu, J. |
|
2008 |
9 |
2 |
p. 186-195 10 p. |
artikel |
7 |
Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life
|
Craven, H.M. |
|
2008 |
9 |
2 |
p. 211-216 6 p. |
artikel |
8 |
Food Innovation: Emerging Science, Technologies and Applications (FIESTA) conference
|
Roupas, Peter |
|
2008 |
9 |
2 |
p. 139- 1 p. |
artikel |
9 |
Functional performance of a resistant starch ingredient modified using a microfluidiser
|
Augustin, M.A. |
|
2008 |
9 |
2 |
p. 224-231 8 p. |
artikel |
10 |
Hierarchical mesoporous silica materials for separation of functional food ingredients — A review
|
Brady, Ryan |
|
2008 |
9 |
2 |
p. 243-248 6 p. |
artikel |
11 |
Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing
|
Grove, Stephen F. |
|
2008 |
9 |
2 |
p. 206-210 5 p. |
artikel |
12 |
Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system
|
Ashokkumar, Muthupandian |
|
2008 |
9 |
2 |
p. 155-160 6 p. |
artikel |
13 |
Novel chromatographic separation — The potential of smart polymers
|
Maharjan, Pankaj |
|
2008 |
9 |
2 |
p. 232-242 11 p. |
artikel |
14 |
Outcome based regulations and innovative food processes: An Australian perspective
|
Szabo, E.A. |
|
2008 |
9 |
2 |
p. 249-254 6 p. |
artikel |
15 |
Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication
|
Bermúdez-Aguirre, Daniela |
|
2008 |
9 |
2 |
p. 176-185 10 p. |
artikel |
16 |
The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L.
|
Wolbang, Carla M. |
|
2008 |
9 |
2 |
p. 196-200 5 p. |
artikel |
17 |
The use of ultrasonics for nanoemulsion preparation
|
Kentish, S. |
|
2008 |
9 |
2 |
p. 170-175 6 p. |
artikel |
18 |
Ultrasonic innovations in the food industry: From the laboratory to commercial production
|
Patist, Alex |
|
2008 |
9 |
2 |
p. 147-154 8 p. |
artikel |