| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
|
Shamsi, Kambiz
|
|
2008
|
9 |
2 |
p. 217-223
7 p.
|
artikel
|
| 2 |
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
|
Vilkhu, Kamaljit
|
|
2008
|
9 |
2 |
p. 161-169
9 p.
|
artikel
|
| 3 |
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
|
Iida, Yasuo
|
|
2008
|
9 |
2 |
p. 140-146
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2008
|
9 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk
|
Daryaei, H.
|
|
2008
|
9 |
2 |
p. 201-205
5 p.
|
artikel
|
| 6 |
Effect of thermosonication on quality improvement of tomato juice
|
Wu, J.
|
|
2008
|
9 |
2 |
p. 186-195
10 p.
|
artikel
|
| 7 |
Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life
|
Craven, H.M.
|
|
2008
|
9 |
2 |
p. 211-216
6 p.
|
artikel
|
| 8 |
Food Innovation: Emerging Science, Technologies and Applications (FIESTA) conference
|
Roupas, Peter
|
|
2008
|
9 |
2 |
p. 139-
1 p.
|
artikel
|
| 9 |
Functional performance of a resistant starch ingredient modified using a microfluidiser
|
Augustin, M.A.
|
|
2008
|
9 |
2 |
p. 224-231
8 p.
|
artikel
|
| 10 |
Hierarchical mesoporous silica materials for separation of functional food ingredients — A review
|
Brady, Ryan
|
|
2008
|
9 |
2 |
p. 243-248
6 p.
|
artikel
|
| 11 |
Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing
|
Grove, Stephen F.
|
|
2008
|
9 |
2 |
p. 206-210
5 p.
|
artikel
|
| 12 |
Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system
|
Ashokkumar, Muthupandian
|
|
2008
|
9 |
2 |
p. 155-160
6 p.
|
artikel
|
| 13 |
Novel chromatographic separation — The potential of smart polymers
|
Maharjan, Pankaj
|
|
2008
|
9 |
2 |
p. 232-242
11 p.
|
artikel
|
| 14 |
Outcome based regulations and innovative food processes: An Australian perspective
|
Szabo, E.A.
|
|
2008
|
9 |
2 |
p. 249-254
6 p.
|
artikel
|
| 15 |
Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication
|
Bermúdez-Aguirre, Daniela
|
|
2008
|
9 |
2 |
p. 176-185
10 p.
|
artikel
|
| 16 |
The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L.
|
Wolbang, Carla M.
|
|
2008
|
9 |
2 |
p. 196-200
5 p.
|
artikel
|
| 17 |
The use of ultrasonics for nanoemulsion preparation
|
Kentish, S.
|
|
2008
|
9 |
2 |
p. 170-175
6 p.
|
artikel
|
| 18 |
Ultrasonic innovations in the food industry: From the laboratory to commercial production
|
Patist, Alex
|
|
2008
|
9 |
2 |
p. 147-154
8 p.
|
artikel
|
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